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Tender shredded chicken wrapped in warm tortillas, generously smothered in a zesty homemade green chile sauce and melted cheese. A true taste of New Mexico comfort food, perfect for a hearty dinner.
For 4 servings
Cook and Shred the Chicken
Prepare the Green Chile Sauce
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Tender shredded chicken simmered in a savory green chile sauce, wrapped with rice and cheese in a warm tortilla, then baked until bubbly. A hearty and comforting Southwest classic that's perfect for dinner.
Tender shredded chicken wrapped in warm tortillas, generously smothered in a zesty homemade green chile sauce and melted cheese. A true taste of New Mexico comfort food, perfect for a hearty dinner.
This southwest recipe takes 75 minutes to prepare and yields 4 servings. At 594.92 calories per serving with 43.68g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Assemble the Burritos
Smother and Bake
Garnish and Serve
Substitute the shredded chicken with shredded beef (chuck roast) or pork (carnitas) for a different flavor profile.
Make it vegetarian by replacing the chicken with a mixture of black beans, pinto beans, and corn. Use vegetable broth in the sauce.
Add 1 cup of cooked rice (like Spanish rice or cilantro-lime rice) to the chicken filling for a more substantial burrito.
Use a different cheese blend, such as a Mexican blend, cheddar, or a mix of Monterey Jack and Asadero cheese.
The chicken provides high-quality protein, which is vital for building and repairing tissues, supporting muscle mass, and promoting a feeling of fullness.
Green chiles contain capsaicin, a compound known for its potential to slightly boost metabolism and provide anti-inflammatory benefits.
Chicken is a good source of essential B vitamins like Niacin (B3) and Pyridoxine (B6), which play a key role in energy metabolism and brain function.
Authentic New Mexican green chiles, particularly from Hatch, are the gold standard for their unique flavor. If you can't find them, Anaheim or Poblano peppers are good substitutes. You can use fresh roasted, frozen, or canned chopped green chiles.
This dish is a good source of protein from the chicken, which is essential for muscle health. However, it can be high in sodium, fat, and calories due to the cheese, sour cream, and flour tortillas. To make it healthier, you can use whole wheat tortillas, reduced-fat cheese, and Greek yogurt instead of sour cream.
A single smothered burrito made according to this recipe contains approximately 650-750 calories. This can vary based on the size of the tortilla and the exact amounts of cheese and sour cream used.
Yes. You can prepare the chicken filling and the green chile sauce up to 3 days in advance and store them separately in the refrigerator. When ready to eat, assemble the burritos, smother, and bake as directed.
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. For best results, reheat in an oven at 350°F (175°C) for 15-20 minutes, or until heated through. Microwaving can make the tortilla soggy.
This usually happens when the tortillas are cold or dry. It's crucial to warm them just before filling to make them soft and pliable. Microwaving them wrapped in a damp paper towel is a quick and effective method.