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Thin rice vermicelli noodles tossed with crisp vegetables in a fragrant, curry-spiced sauce. This popular Indo-Chinese stir-fry is a quick, flavorful, and satisfying one-pan meal perfect for a weeknight dinner.
For 4 servings
Prepare Noodles and Sauce
Stir-fry Aromatics and Vegetables
Thin rice vermicelli noodles tossed with crisp vegetables in a fragrant, curry-spiced sauce. This popular Indo-Chinese stir-fry is a quick, flavorful, and satisfying one-pan meal perfect for a weeknight dinner.
This indo_chinese recipe takes 30 minutes to prepare and yields 4 servings. At 309.81 calories per serving with 5.28g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Combine and Finish
Serve
For a more substantial meal, add 200g of pan-fried tofu cubes, scrambled eggs, or paneer along with the vegetables.
Feel free to incorporate other quick-cooking vegetables like bean sprouts, mushrooms, snow peas, or baby corn. Add bean sprouts in the last minute of cooking to keep them crunchy.
Garnish with a tablespoon of roasted peanuts or cashews for extra texture and flavor.
This recipe is naturally gluten-free as rice noodles are used. Ensure you use a gluten-free soy sauce (tamari) to keep the entire dish gluten-free.
Loaded with vegetables like cabbage, carrots, and bell peppers, this dish is an excellent source of dietary fiber, which aids digestion, and essential vitamins like Vitamin C and A.
The inclusion of spices like ginger, garlic, and chili can have a thermogenic effect, which may help to slightly boost metabolism and improve circulation.
This recipe is a complete and flavorful vegan meal that provides energy from carbohydrates and nutrients from a rainbow of vegetables, keeping you full and satisfied.
One serving of this recipe contains approximately 315-350 calories, making it a relatively light yet satisfying main course. The exact count can vary based on the specific ingredients and oil used.
Yes, this dish can be very healthy. It's packed with a variety of vegetables, providing fiber, vitamins, and minerals. It's also plant-based and can be made low in sodium by using low-sodium soy sauce.
Absolutely. Rice vermicelli noodles are naturally gluten-free. The only ingredient to check is the soy sauce. Simply substitute regular soy sauce with tamari or a certified gluten-free soy sauce.
Madras curry powder is traditionally used for its balanced heat and flavor profile. However, any good quality medium-hot curry powder will work well. You can even make your own blend.
You can easily add protein by including pan-fried tofu cubes, paneer, or scrambled eggs. Add the cooked protein source along with the noodles in the final step of stir-frying.
This usually happens if the noodles are over-soaked or not rinsed with cold water. Soaking them just until pliable and then rinsing immediately stops the cooking and washes away excess starch, which helps prevent clumping.
This recipe goes great with these complete meals
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A vibrant Indo-Chinese stir-fry with perfectly cooked rice noodles and crisp, colorful vegetables tossed in a savory and tangy sauce. This popular street-food classic is quick to make and bursting with flavor, perfect for a weeknight dinner.
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