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Crispy, golden-fried pork cutlets smothered in a vibrant, tangy bell pepper and tomato sauce. A hearty German-American classic that brings rustic European comfort food right to your dinner table.
For 4 servings
Make the Bell Pepper Sauce
Prepare the Breading Station
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Crispy, golden-fried pork cutlets smothered in a vibrant, tangy bell pepper and tomato sauce. A hearty German-American classic that brings rustic European comfort food right to your dinner table.
This german_american recipe takes 50 minutes to prepare and yields 4 servings. At 685.91 calories per serving with 50.23g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Bread the Pork Cutlets
Fry the Schnitzels
Serve
This recipe works wonderfully with veal scaloppini (for a more traditional Wiener Schnitzel style) or thinly pounded chicken breasts.
For a bit of heat, add 1/4 teaspoon of cayenne pepper or a finely chopped chili to the sauce along with the bell peppers.
For a richer, creamier sauce, stir in 3-4 tablespoons of heavy cream or sour cream into the sauce at the very end of cooking, just before serving.
Incorporate 8 oz of sliced cremini mushrooms into the sauce. Sauté them with the onions and peppers for a classic Jägerschnitzel (Hunter's Schnitzel) flavor profile.
Pork is a high-quality protein source, essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
This dish provides significant amounts of B vitamins, particularly from the pork, such as B6 and B12. These vitamins are crucial for energy metabolism, brain function, and the formation of red blood cells.
The bell peppers and tomatoes in the sauce are rich in antioxidants like Vitamin C and lycopene, which help protect the body's cells from damage caused by free radicals.
Zigeunerschnitzel, which translates to 'Gypsy Schnitzel', is a traditional German and Austrian dish featuring a breaded and fried cutlet (usually pork or veal) topped with a zesty sauce made from bell peppers, onions, tomatoes, and paprika. The name is now considered controversial and is often replaced with names like 'Paprikaschnitzel' or 'Balkan-style Schnitzel'.
A single serving of Zigeunerschnitzel contains approximately 750-850 calories. The exact number can vary based on the size of the pork cutlet and the amount of oil absorbed during frying.
Zigeunerschnitzel is a hearty and indulgent dish that is high in calories, fat, and sodium due to the fried cutlet. It is best enjoyed in moderation as part of a balanced diet. The sauce does provide vitamins from the vegetables.
The bell pepper sauce can be made up to 2 days in advance and stored in the refrigerator. Reheat it gently on the stove. However, the schnitzel should be breaded and fried just before serving to ensure it is hot and crispy.
Classic accompaniments include french fries (Pommes Frites), German egg noodles (Spätzle), boiled or pan-fried potatoes, or a simple green salad with a vinaigrette to cut through the richness.
Yes, you can. For a lighter version, preheat your air fryer to 400°F (200°C). Spray the breaded cutlets lightly with cooking oil on both sides. Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through. The texture will be slightly less crispy than shallow-fried but still delicious.