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Crispy, juicy fried chicken served atop a fluffy, golden buttermilk waffle. This Southern classic is the ultimate sweet and savory comfort food, perfect for brunch or dinner.
For 4 servings
Brine the Chicken (4 hours to overnight)
Prepare the Waffle Batter (10 minutes)
Dredge the Chicken (15 minutes)
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Crispy, juicy fried chicken served atop a fluffy, golden buttermilk waffle. This Southern classic is the ultimate sweet and savory comfort food, perfect for brunch or dinner.
This southern recipe takes 65 minutes to prepare and yields 4 servings. At 1736.29 calories per serving with 112.69g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or lunch or dinner.
Fry the Chicken (20-25 minutes)
Cook the Waffles (15-20 minutes)
Assemble and Serve
Instead of maple syrup, mix 1/2 cup of honey with 1-2 teaspoons of your favorite hot sauce. Drizzle over the chicken and waffles for a sweet and spicy kick.
Add 2 tablespoons of finely chopped fresh herbs like chives, parsley, or thyme to the waffle batter for a savory twist.
For a lighter version, place the dredged chicken on a greased wire rack over a baking sheet. Spray generously with cooking oil and bake at 400°F (200°C) for 40-50 minutes, flipping halfway through, until golden and cooked through.
Chicken is a high-quality protein source, essential for muscle repair, growth, and overall body function. A single serving of this dish provides a significant portion of your daily protein needs.
The carbohydrates from the waffles provide a quick source of energy, making this a very satisfying and fueling meal, especially after strenuous activity.
A typical serving of homemade chicken and waffles can range from 900 to 1200 calories, depending on the size of the chicken pieces, the amount of oil absorbed, and the quantity of butter and syrup used.
Chicken and Waffles is generally considered an indulgent comfort food rather than a healthy meal. It is high in calories, fat, and sodium. However, the chicken provides a good source of protein. It's best enjoyed in moderation as a special treat.
You can brine the chicken overnight and make the waffle batter a day ahead (store covered in the fridge). The fried chicken and waffles are best served fresh, but you can reheat them in a 350°F (175°C) oven for 10-15 minutes until warm and crisp.
A neutral oil with a high smoke point is best. Vegetable oil, canola oil, or peanut oil are all excellent choices for frying chicken as they won't impart a strong flavor and can handle the high heat.
There are a few common reasons: the oil temperature was too low, the pan was overcrowded, or you didn't let the dredged chicken rest before frying. Resting helps the coating hydrate and adhere, creating a much crispier result.