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Tender chicken and crisp vegetables tossed with soft egg noodles in a rich, savory soy-based sauce. This classic Chinese-American takeout favorite is incredibly easy to make at home in under 30 minutes, perfect for a busy weeknight dinner.
Marinate Chicken & Prepare Sauce
Cook Noodles
Cook Chicken & Aromatics
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Tender chicken and crisp vegetables tossed with soft egg noodles in a rich, savory soy-based sauce. This classic Chinese-American takeout favorite is incredibly easy to make at home in under 30 minutes, perfect for a busy weeknight dinner.
This chinese_american recipe takes 30 minutes to prepare and yields 4 servings. At 637.58 calories per serving with 40.69g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Stir-fry Vegetables
Combine and Serve
Substitute chicken with thinly sliced beef, pork, shrimp, or pressed tofu. Adjust cooking times accordingly.
Omit the chicken and use firm tofu or a medley of mushrooms (shiitake, cremini). Replace oyster sauce with a vegetarian oyster sauce or mushroom stir-fry sauce.
Add 1-2 teaspoons of chili garlic sauce or a pinch of red pepper flakes to the sauce for a spicy kick.
Use gluten-free spaghetti or rice noodles. Substitute soy sauce with tamari and ensure your oyster sauce is certified gluten-free.
Chicken breast is an excellent source of lean protein, which is crucial for building and repairing tissues, supporting muscle mass, and keeping you feeling full and satisfied.
This dish is packed with vegetables like carrots (Vitamin A), bell peppers (Vitamin C), and bok choy (Vitamin K), contributing to immune function, skin health, and bone strength.
The noodles provide complex carbohydrates, which are the body's primary fuel source, offering sustained energy to power you through your day.
A serving of this homemade Chicken Lo Mein contains approximately 550-650 calories, depending on the exact type of noodles and amount of oil used. This is generally lower than a typical takeout portion.
Yes, it can be a well-balanced meal. This recipe includes lean protein from chicken and a variety of vegetables. Using low-sodium soy sauce and controlling the amount of oil makes it a much healthier option than most restaurant versions.
Absolutely. If you can't find lo mein noodles, spaghetti or linguine are excellent substitutes. Cook them al dente as you would for a pasta dish. Ramen noodles or udon noodles also work well.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, stir-fry in a skillet over medium heat with a splash of water or chicken broth to loosen the noodles. You can also microwave it in 60-second intervals until hot.
Shaoxing wine is a traditional Chinese rice wine used for cooking that adds a distinct, authentic flavor. If you can't find it, you can substitute it with dry sherry or simply omit it from the recipe.