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A classic Bengali snack! Hard-boiled eggs are encased in a spicy, savory potato mash, then coated in breadcrumbs and deep-fried to golden perfection. It's a crispy, flavorful delight perfect for tea time.
For 4 servings
Boil Eggs and Potatoes
Prepare the Spicy Potato Filling
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A classic Bengali snack! Hard-boiled eggs are encased in a spicy, savory potato mash, then coated in breadcrumbs and deep-fried to golden perfection. It's a crispy, flavorful delight perfect for tea time.
This bengali recipe takes 50 minutes to prepare and yields 4 servings. At 370.88 calories per serving with 9.09g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Assemble the Dim er Devil
Coat for Frying
Deep Fry to Golden Perfection
Serve Hot
Create 'Mangsher Devil' by adding cooked spicy minced meat (keema) along with the egg inside the potato casing.
Replace the egg with a cube of paneer, a whole mushroom, or a small ball of mixed vegetables for a vegetarian version.
For a different texture, use crushed cornflakes or semolina (rava) instead of breadcrumbs for the outer coating.
Add a tablespoon of roasted and coarsely ground peanuts to the potato mixture for a nutty flavor and crunchy texture.
The eggs in Dim er Devil are an excellent source of complete protein, which is vital for muscle repair, immune function, and overall body maintenance.
Potatoes provide complex carbohydrates, which are the body's primary source of energy, making this snack quite filling and satisfying.
This dish offers a range of micronutrients. Eggs are rich in Vitamin B12 and D, while potatoes provide potassium and Vitamin C. Spices like turmeric add anti-inflammatory properties.
This usually happens for two reasons: the potato mixture was too moist, or the devils were not chilled before frying. Ensure your mashed potatoes are relatively dry and always refrigerate the coated devils for at least 20-30 minutes to help them firm up.
Yes, you can make a healthier version in an air fryer. Preheat the air fryer to 200°C (400°F). Spray the coated devils with a little oil and air fry for 12-15 minutes, flipping halfway through, until golden and crisp. The texture will be slightly different from deep-fried but still delicious.
One piece of Dim er Devil contains approximately 250-300 calories, depending on the size and the amount of oil absorbed during frying. The majority of the calories come from the potato, breadcrumb coating, and the frying oil.
Dim er Devil is a deep-fried snack, so it's considered an indulgence rather than a health food. While eggs provide protein and potatoes offer carbohydrates, the deep-frying process adds significant fat and calories. It's best enjoyed in moderation as part of a balanced diet.
The classic and most authentic pairing is with Kasundi, a pungent Bengali mustard sauce. It also tastes great with tomato ketchup, mint-coriander chutney, or tamarind chutney.
Yes, you can assemble and coat the devils and store them in an airtight container in the refrigerator for up to 24 hours. Fry them just before you plan to serve for the best crispy texture.