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Layers of tender pasta, a rich and savory meat sauce, creamy ricotta filling, and a glorious blend of mozzarella, parmesan, and provolone cheese, all baked to bubbly, golden-brown perfection. The ultimate comfort food for family dinners.
For 8 servings
Prepare the Meat Sauce
Prepare the Ricotta Filling and Preheat Oven
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Layers of tender pasta, a rich and savory meat sauce, creamy ricotta filling, and a glorious blend of mozzarella, parmesan, and provolone cheese, all baked to bubbly, golden-brown perfection. The ultimate comfort food for family dinners.
This italian_american recipe takes 140 minutes to prepare and yields 8 servings. At 741.82 calories per serving with 52g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Assemble the Lasagna
Bake the Lasagna
Rest and Serve
Replace the ground beef with a mixture of sautéed mushrooms, spinach, and zucchini. Add an extra layer of roasted red peppers for more flavor.
Substitute the ground beef with 1 lb of spicy or sweet Italian sausage (casings removed) for a different flavor profile.
For a different take, replace the ricotta filling with a classic Béchamel sauce (a white sauce made with butter, flour, and milk) layered between the pasta and meat sauce.
The combination of ground beef and four types of cheese provides a high amount of protein, which is essential for muscle repair, growth, and overall body function.
With generous amounts of ricotta, mozzarella, provolone, and parmesan, this dish is packed with calcium, a vital mineral for strong bones and teeth.
The tomato-based sauce is a great source of lycopene, a powerful antioxidant linked to a reduced risk of certain diseases and improved skin health.
A single slice of this Four Cheese Lasagna contains approximately 650-750 calories, depending on the exact ingredients used, such as the fat content of the beef and cheeses.
While delicious, this lasagna is a rich, calorie-dense dish high in saturated fat and sodium. It's best enjoyed as an occasional comfort food rather than a regular part of a health-focused diet. It does, however, provide significant protein and calcium.
Absolutely! You can assemble the entire lasagna up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge 30 minutes prior to putting it in the oven and add about 10 minutes to the initial covered baking time.
Yes, you can. Cook the regular noodles according to package directions until al dente, then drain and rinse with cold water to stop the cooking process. Lay them flat on parchment paper to prevent sticking while you assemble the lasagna.
A watery lasagna can be caused by a few things: not simmering the meat sauce long enough to thicken, using part-skim ricotta which has a higher water content, or not letting the lasagna rest after baking. Ensure your sauce is thick and let the finished dish rest for at least 15 minutes before cutting.