Garlic Egg Fry

1. 1
   prep · ~2 min

   Crack and whisk the eggs.

   1.Crack all 6 eggs into a bowl.

   2.Add turmeric powder, red chili powder, and salt.

   3.Whisk briskly until frothy and uniformly pale yellow.
2. 2
   temper · ~2 min

   Sauté garlic to golden perfection.

   1.Heat oil in a wide pan over medium heat.

   2.Add chopped garlic and sauté until lightly golden and fragrant (1-2 min).

   3.Watch closely — garlic burns fast and turns bitter.

   TIPKeep the heat medium; high heat scorches the garlic, low heat makes it chewy.
3. 3
   saute · ~4 min

   Cook onions and green chilies.

   1.Add chopped onion to the pan with the garlic.

   2.Sauté until onion turns translucent and soft (3-4 min).

   3.Drop in the slit green chilies and stir for 30 seconds.
4. 4
   saute · ~3 min

   Scramble the eggs.

   1.Pour the whisked egg mixture evenly over the onion-garlic base.

   2.Let it set undisturbed for 20 seconds, then begin scrambling gently with a spatula.

   3.Keep scraping and folding until the eggs are just cooked through — soft and glossy, not dry (2-3 min).

   TIPDon't overcook the eggs; remove from heat while still slightly moist — carryover heat finishes them.
5. 5
   garnish

   Garnish with fresh coriander and serve immediately.

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