Marwari Anda Curry
A fiery and tangy egg curry from the heart of Rajasthan. Hard-boiled eggs are simmered in a rich, yogurt-based gravy spiced with classic Marwari masalas. A perfect comfort food to enjoy with hot rotis.
For 4 servings
4 steps. 30 minutes total.
- 1
Step 1
- a.Boil, Peel, and Fry the Eggs
- b.Place eggs in a saucepan, cover with cold water, and bring to a rolling boil. Cook for 10-12 minutes to hard-boil them.
- c.Drain the hot water and transfer the eggs to an ice bath or run under cold water to stop the cooking process. Peel the eggs once cool.
- d.Gently prick the peeled eggs all over with a fork or toothpick. This helps them absorb the gravy.
- e.Heat 1 tbsp of ghee in a pan over medium heat. Add the boiled eggs and sauté for 3-4 minutes, turning occasionally, until they develop a light golden, slightly blistered skin. Remove from the pan and set aside.
- 2
Step 2
- a.Prepare the Curry Base
- b.In the same pan, add the remaining 2 tbsp of ghee. Once hot, add the bay leaf, cinnamon stick, and cloves. Sauté for 30 seconds until fragrant.
- c.Add the hing, followed immediately by the finely chopped onions.
- d.Cook the onions on medium heat for 8-10 minutes, stirring frequently, until they are deeply golden brown.
- e.Add the ginger-garlic paste and slit green chilies. Sauté for 1-2 minutes until the raw aroma disappears.
- f.Stir in the tomato puree and cook for 5-6 minutes until the mixture thickens and you see ghee separating at the edges.
- g.Add all the powdered spices: turmeric, red chili, coriander, and cumin powder. Mix well and cook for 1 minute, stirring constantly to prevent burning.
- 3
Step 3
- a.Incorporate Yogurt and Simmer
- b.Reduce the heat to the absolute lowest setting. This is crucial to prevent the yogurt from curdling.
- c.Slowly pour in the whisked yogurt while stirring the masala continuously. Do not stop stirring until the yogurt is fully incorporated.
- d.Continue to cook on low heat for 3-4 minutes, stirring gently, until the yogurt is cooked through and you see specks of ghee on the surface.
- e.Pour in 1 cup of warm water and add salt. Stir well to combine and bring the gravy to a gentle simmer.
- f.Carefully add the fried eggs back into the pan. Cover and let it simmer on low heat for 5-7 minutes, allowing the eggs to soak up the rich flavors.
- 4
Step 4
- a.Finish and Garnish
- b.Turn off the heat. Sprinkle the garam masala and freshly chopped coriander leaves over the curry.
- c.Gently stir to combine. Let the curry rest, covered, for at least 10 minutes for the flavors to meld.
- d.Serve hot with traditional Rajasthani breads like bajra roti, or with phulka, paratha, or steamed rice.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a richer flavor, use ghee instead of oil. It's central to Rajasthani cuisine.
- 2Always add whisked, room-temperature yogurt on low heat while stirring constantly to prevent it from curdling.
- 3Pricking and frying the boiled eggs gives them a wonderful chewy texture and helps them soak up the gravy.
- 4Adjust the amount of red chili powder to control the spice level. Marwari cuisine is traditionally very spicy.
- 5Let the curry rest for at least 10 minutes before serving. This allows the flavors to deepen and meld together beautifully.
- 6Using full-fat yogurt (curd) also reduces the chances of it splitting when added to the hot masala.
Adapt it for your goals.
Vegetarian
Replace the eggs with 250g of paneer cubes, shallow-fried until golden. Add them at the final simmering stage.
With PotatoesWith Potatoes
Add 2 medium-sized boiled and cubed potatoes along with the eggs for a more filling curry.
Creamier GravyCreamier Gravy
For a richer, less tangy gravy, you can add 2 tablespoons of cashew paste along with the tomato puree.
Smoky FlavorSmoky Flavor
To impart a traditional smoky flavor (dhungar), place a small steel bowl in the center of the finished curry. Add a hot piece of charcoal to it, pour a few drops of ghee on top, and immediately cover the pan for 2-3 minutes.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Immunity-Boosting Spices
The use of spices like turmeric (curcumin), ginger, and garlic provides potent anti-inflammatory and antioxidant benefits, helping to strengthen the immune system.
Rich in Healthy Fats
Ghee is a source of healthy saturated fats and fat-soluble vitamins like A, E, and D. It contains butyric acid, which is beneficial for gut health.
Frequently asked questions
One serving of Marwari Anda Curry, which includes two eggs and gravy, contains approximately 325-350 calories. This can vary based on the amount of ghee used and the fat content of the yogurt.