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A beloved Midwest potluck classic that's more dessert than salad! Crunchy apples, chewy Snickers, and a creamy pudding base create an irresistible, easy-to-make treat for any gathering.
For 4 servings
In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes until it begins to thicken.
Gently fold the thawed whipped topping into the pudding mixture until just combined. Be careful not to overmix, as you want to keep it light and airy.
Add the chopped Granny Smith apples and chopped Snickers bars to the bowl.
Fold everything together until the apples and candy bars are evenly coated in the creamy pudding mixture.
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld. Just before serving, drizzle generously with caramel sauce.
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A beloved Midwest potluck classic that's more dessert than salad! Crunchy apples, chewy Snickers, and a creamy pudding base create an irresistible, easy-to-make treat for any gathering.
This midwest recipe takes 15 minutes to prepare and yields 4 servings. At 763.76 calories per serving with 8.87g of protein, it's a beginner-friendly recipe perfect for dessert or snack or side.
Use mini Snickers bars to make it easier for little ones to eat. You can also add 1/2 cup of mini marshmallows for extra fun.
Use store-brand candy bars, pudding mix, and whipped topping to reduce the cost without sacrificing flavor.
Use pre-chopped apples and a pre-made caramel dip to save on prep time.
To make this nut-free, substitute the Snickers bars with a nut-free candy bar like Milky Way or 3 Musketeers.