Assamese Duck Curry

Instructions

1. 1

   Marinate the duck

   • In a large bowl, combine the duck pieces, 1/2 tsp turmeric powder, 1 tsp salt, 1 tbsp ginger paste, and 1 tbsp garlic paste.
   • Mix well to coat the duck evenly.
   • Set aside to marinate for at least 15-20 minutes.
2. 2

   Sauté the aromatics

   • Heat mustard oil in a heavy-bottomed pot or pressure cooker over medium-high heat until it's slightly smoking.
   • Reduce the heat to medium, add the bay leaves, cinnamon stick, cardamom pods, and cloves. Sauté for 30 seconds until fragrant.
   • Add the chopped onions and cook for 6-8 minutes, stirring occasionally, until they turn soft and golden brown.
3. 3

   Cook the duck

   • Add the remaining ginger and garlic paste and sauté for another minute.
   • Add the marinated duck pieces to the pot. Increase the heat to high and sear the duck for 8-10 minutes, stirring frequently, until browned on all sides. This helps render the fat and builds flavor.