Bread Omelette with Kachori Masala
A unique take on the classic street-style bread omelette, featuring a fragrant and tangy kachori masala. It’s a quick, protein-packed breakfast or snack that comes together in minutes, perfect for busy mornings.
For 2 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Kachori Masala
- b.In a small, dry pan over low-medium heat, toast the coriander seeds, fennel seeds, cumin seeds, and black peppercorns for 2-3 minutes until they become aromatic. Stir frequently to prevent burning.
- c.Remove the spices from the heat and allow them to cool completely.
- d.Transfer the cooled spices to a spice grinder or mortar and pestle and grind to a coarse powder.
- e.In a small bowl, combine the ground spices with amchur powder, hing, red chili powder, and 1/4 tsp of salt. Mix well. This recipe uses 1.5 tsp of the masala; store the remainder in an airtight container for future use.
- 2
Step 2
- a.Create the Omelette Batter
- b.In a wide, shallow bowl (large enough to easily dip a slice of bread), crack the 4 eggs.
- c.Add the finely chopped onion, tomato, green chili, and coriander leaves.
- d.Sprinkle in 1.5 tsp of your freshly prepared kachori masala, turmeric powder, and the remaining 1/2 tsp of salt.
- e.Whisk everything together vigorously for about a minute until the mixture is well-combined and slightly frothy.
- 3
Step 3
- a.Cook the First Bread Omelette
- b.Heat 1 tbsp of butter in a non-stick skillet or tawa over medium heat until it melts and sizzles.
- c.Pour half of the egg mixture into the pan and let it spread into an even circle.
- d.Quickly dip two slices of bread, one at a time, into the egg mixture remaining in the bowl, coating both sides. Do not let them soak for too long.
- e.Place the coated bread slices side-by-side onto the omelette cooking in the pan.
- f.Cook for 2-3 minutes, until the bottom of the omelette is set and golden brown.
- g.Using a wide spatula, carefully flip the entire assembly (omelette and bread together).
- h.Cook for another 1-2 minutes until the bread is toasted and the egg is fully cooked through.
- i.Fold one bread slice over the other to form a sandwich. Press gently and cook for 30 seconds more to seal.
- 4
Step 4
- a.Finish and Serve
- b.Slide the finished bread omelette onto a serving plate.
- c.Repeat the cooking process with the remaining 1 tbsp of butter and the other half of the egg mixture to make the second bread omelette.
- d.Serve immediately while hot, accompanied by tomato ketchup or green chutney.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a wide, shallow bowl for the egg mixture to make dipping the bread slices easier and less messy.
- 2Ensure your pan is properly heated before adding the egg mixture to achieve a perfect, non-stick omelette.
- 3For a richer flavor, be generous with the butter.
- 4Do not over-soak the bread in the egg mixture, as it can become too soggy and fall apart during cooking.
- 5Press the folded omelette gently with a spatula to help it seal and ensure the inside is cooked.
Adapt it for your goals.
Cheesy
Place a slice of cheddar or mozzarella cheese on one side of the bread before folding it over for a gooey, cheesy center.
Vegetable LoadedVegetable-Loaded
Add 1/4 cup of finely chopped bell peppers (capsicum), mushrooms, or spinach to the egg mixture for extra nutrients and flavor.
Spicier VersionSpicier Version
Increase the amount of green chili or add a pinch of garam masala to the egg batter for an extra kick of heat.
Vegan AlternativeVegan Alternative
Replace the eggs with a batter made from 1 cup of besan (chickpea flour) and about 1.5 cups of water. Use a plant-based butter or oil for cooking.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle building, tissue repair, and overall body function.
Aromatic Digestive Spices
The kachori masala contains spices like fennel, cumin, and hing (asafoetida), which are traditionally used in Indian cuisine to aid digestion and reduce bloating.
Energy Boosting
This dish provides a balanced mix of carbohydrates from bread and protein and fats from eggs, offering sustained energy to start your day or as a midday snack.
Frequently asked questions
One serving of this Bread Omelette contains approximately 380-450 calories, depending on the type of bread and amount of butter used.