Loading...
A classic Bengali spicy egg curry where hard-boiled eggs are simmered in a rich, flavorful gravy of onions, tomatoes, and aromatic spices. This hearty dish is perfect with steamed rice or luchis.
For 4 servings
Boil and Fry the Eggs
Prepare the Tempering (Phodon)
Sauté the Masala (Kosha)
A classic Bengali comfort food! Tender fish fillets are marinated in simple spices, dipped in a savory egg batter with onions and chilies, then shallow-fried to a perfect golden crisp. A quick and delicious side for any meal.
A beloved Bengali classic, this dish features tiny freshwater fish marinated in simple spices and fried to a perfect crisp. It's the ultimate comfort food, best enjoyed with hot steamed rice and dal.
A classic Bengali delicacy where tender prawns are steamed in a pungent, creamy paste of mustard seeds, poppy seeds, and coconut. This 'bhapa' preparation is incredibly flavorful and best enjoyed with hot steamed rice.
A classic Bengali stir-fry featuring fresh spinach and crispy lentil dumplings (bori). This simple, flavorful side dish comes together quickly and pairs perfectly with steamed rice and dal for a comforting, traditional meal.
A classic Bengali spicy egg curry where hard-boiled eggs are simmered in a rich, flavorful gravy of onions, tomatoes, and aromatic spices. This hearty dish is perfect with steamed rice or luchis.
This bengali recipe takes 45 minutes to prepare and yields 4 servings. At 333.02 calories per serving with 14.92g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Simmer the Curry
Finish and Serve
For a heartier version, add one large potato, cubed and fried until golden. Add it to the gravy along with the eggs to simmer.
For a richer, creamier gravy, you can add 1-2 tablespoons of well-whisked plain yogurt (curd) after the tomato puree has cooked down. Cook on low heat to prevent curdling.
To increase the heat, add a pinch of regular red chili powder along with the Kashmiri variety, or increase the number of slit green chilies.
If mustard oil is unavailable, you can use a neutral vegetable oil like sunflower or canola oil, though the authentic flavor will be milder.
Eggs are a complete protein, providing all nine essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
The base of this curry includes onions, garlic, ginger, and turmeric, all of which are packed with antioxidants that help protect the body against cellular damage.
When made with mustard oil, this dish provides monounsaturated and polyunsaturated fats, including omega-3 fatty acids, which are beneficial for heart health.
One serving of Dimer Kosha (approximately 2 eggs with gravy) contains around 320-350 calories. The exact count can vary based on the amount of oil used and the size of the eggs.
Dimer Kosha can be part of a healthy diet. It's an excellent source of high-quality protein from eggs. The spices like turmeric and ginger offer anti-inflammatory benefits. However, it is traditionally made with a generous amount of oil, so for a healthier version, you can reduce the quantity of oil used.
Dimer Kosha pairs beautifully with fluffy steamed rice (bhaat), which soaks up the rich gravy. It is also traditionally served with luchi (deep-fried puffed bread) or porota (pan-fried flatbread).
Yes, Dimer Kosha tastes even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop before serving.
If your gravy is too thin, you can simmer it for a few more minutes with the lid off to allow some of the water to evaporate. Ensure you sautéed the onion and tomato base well, as this is key to a naturally thick gravy.