Egg Curry Puff
Flaky, golden puff pastry filled with a savory and spicy egg masala. A beloved Indian bakery-style snack that's perfect for tea time or as an appetizer. Surprisingly easy to make at home!
For 4 servings
5 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the Eggs & Pastry
- b.Place 4 eggs in a saucepan and cover with cold water by at least an inch. Bring to a rolling boil, then reduce heat to a simmer and cook for 10 minutes.
- c.Immediately transfer the eggs to an ice bath to stop the cooking process. Once cool, peel the eggs and slice them in half lengthwise. Set aside.
- d.Thaw the puff pastry sheet according to package directions until it is pliable but still cold.
- 2
Step 2
- a.Cook the Masala Filling
- b.Heat oil in a skillet or pan over medium heat. Add the finely chopped onions and sauté for 6-8 minutes until they are soft and translucent.
- c.Add the ginger-garlic paste and green chili. Cook for 1 minute until the raw aroma disappears.
- d.Stir in the chopped tomatoes and cook for 5-6 minutes, until they break down and become mushy.
- e.Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the spices for 2-3 minutes, until the oil begins to separate from the masala.
- f.Turn off the heat. Stir in the garam masala and freshly chopped coriander leaves. Transfer the masala to a bowl and let it cool completely to room temperature. This is a crucial step to prevent a soggy pastry.
- 3
Step 3
- a.Assemble the Curry Puffs
- b.Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- c.Lightly flour your work surface. Gently unroll the thawed puff pastry sheet and cut it into 8 equal rectangles.
- d.Spoon about 1-2 tablespoons of the cooled masala filling onto one half of each pastry rectangle, leaving a 1/2-inch border around the edges.
- e.Place one half of a hard-boiled egg, cut-side down, on top of the masala.
- f.Fold the other half of the pastry over the filling. Press the edges together firmly with your fingers, then use the tines of a fork to crimp and seal the edges securely.
- 4
Step 4
- a.Bake to Golden Perfection
- b.Carefully arrange the assembled puffs on the prepared baking sheet, ensuring they have some space between them.
- c.In a small bowl, whisk the remaining egg with 1 tablespoon of water to create an egg wash. Lightly brush the top of each puff with the egg wash for a golden, shiny finish.
- d.Optionally, make a small slit on top of each puff with a sharp knife to allow steam to escape.
- e.Bake on the middle rack for 18-22 minutes, or until the puffs are deeply golden brown and well-puffed.
- 5
Step 5
- a.Cool and Serve
- b.Remove the baking sheet from the oven. Let the egg puffs cool on the sheet for 5 minutes before transferring them to a wire rack.
- c.Serve warm with tomato ketchup or your favorite chutney.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the masala filling is completely cool before placing it on the pastry. A warm filling will melt the butter in the pastry, making it soggy and difficult to seal.
- 2Do not overfill the puffs. This can cause them to burst open during baking, creating a mess.
- 3A proper seal is key. Press the edges firmly and crimp with a fork to ensure the filling stays inside.
- 4The egg wash is essential for achieving that classic, shiny, golden-brown bakery finish. For an egg-free version, you can use a milk wash.
- 5For extra flavor, you can add 1/2 teaspoon of fennel seeds along with the onions.
- 6Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness.
Adapt it for your goals.
Vegetarian
Replace the egg with crumbled paneer, boiled potatoes, or a mix of finely chopped vegetables like carrots, peas, and beans.
Meat FillingMeat Filling
Use a cooked and cooled minced chicken (keema) or lamb masala as the filling instead of the egg masala.
Spicier VersionSpicier Version
Increase the amount of green chili and red chili powder, or add 1/4 teaspoon of black pepper to the masala for an extra kick.
Air Fryer MethodAir Fryer Method
Assemble the puffs as directed. Preheat your air fryer to 375°F (190°C). Place the puffs in the basket in a single layer and cook for 10-12 minutes, or until golden and crispy, flipping halfway through.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
Energy Boost
The puff pastry is rich in carbohydrates, which are the body's primary source of fuel, providing a quick and effective energy boost.
Anti-Inflammatory Spices
The masala contains turmeric, which has curcumin, a compound known for its potent anti-inflammatory and antioxidant properties.
Frequently asked questions
An average homemade egg curry puff contains approximately 250-300 calories, depending on the size and the specific brand of puff pastry used. The pastry contributes the most calories.