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Flaky, golden puff pastry filled with a savory and spicy egg masala. A beloved Indian bakery-style snack that's perfect for tea time or as an appetizer. Surprisingly easy to make at home!
For 4 servings
Prepare the Eggs & Pastry
Cook the Masala Filling
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Flaky, golden puff pastry filled with a savory and spicy egg masala. A beloved Indian bakery-style snack that's perfect for tea time or as an appetizer. Surprisingly easy to make at home!
This indian recipe takes 60 minutes to prepare and yields 4 servings. At 533.31 calories per serving with 13.75g of protein, it's a moderately challenging recipe perfect for snack or appetizer or brunch.
Assemble the Curry Puffs
Bake to Golden Perfection
Cool and Serve
Replace the egg with crumbled paneer, boiled potatoes, or a mix of finely chopped vegetables like carrots, peas, and beans.
Use a cooked and cooled minced chicken (keema) or lamb masala as the filling instead of the egg masala.
Increase the amount of green chili and red chili powder, or add 1/4 teaspoon of black pepper to the masala for an extra kick.
Assemble the puffs as directed. Preheat your air fryer to 375°F (190°C). Place the puffs in the basket in a single layer and cook for 10-12 minutes, or until golden and crispy, flipping halfway through.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
The puff pastry is rich in carbohydrates, which are the body's primary source of fuel, providing a quick and effective energy boost.
The masala contains turmeric, which has curcumin, a compound known for its potent anti-inflammatory and antioxidant properties.
An average homemade egg curry puff contains approximately 250-300 calories, depending on the size and the specific brand of puff pastry used. The pastry contributes the most calories.
Egg curry puffs are best enjoyed as an occasional treat rather than a health food. While the eggs provide protein, the puff pastry is high in refined flour and fats. It's a delicious indulgence!
Yes. You can assemble the puffs, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. Apply the egg wash just before baking. You can also freeze the unbaked puffs for up to a month.
This usually happens for two reasons: overfilling or not sealing the edges properly. Make sure to leave a border around the filling and press the edges firmly with a fork to create a tight seal.
Yes, you can cook them in an air fryer as mentioned in the variations. You can also deep-fry them until golden brown, which results in a different but equally delicious snack similar to a samosa.
Absolutely! If you have a recipe for homemade puff pastry, it will make these puffs even more special. Just ensure it's well-chilled before you start assembling.