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Crispy, bite-sized chicken pieces tossed in a sweet, savory, and slightly spicy sauce. This American-Chinese takeout classic is surprisingly easy to make at home and tastes even better than the restaurant version.
For 4 servings
Marinate the Chicken
Prepare Sauce and Coating
Coat and Fry the Chicken
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Crispy, bite-sized chicken pieces tossed in a sweet, savory, and slightly spicy sauce. This American-Chinese takeout classic is surprisingly easy to make at home and tastes even better than the restaurant version.
This chinese_american recipe takes 45 minutes to prepare and yields 4 servings. At 597.48 calories per serving with 36.58g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Blanch the Broccoli
Make the Sauce and Assemble
Garnish and Serve
For a vegetarian version, substitute the chicken with firm tofu cubes (pressed well to remove moisture) or use shrimp for a seafood variation. Adjust frying times accordingly.
Control the heat by increasing or decreasing the number of dried red chilies. For a milder dish, use fewer chilies or remove the seeds before stir-frying.
Incorporate other vegetables like sliced bell peppers (red and green), onions, or water chestnuts. Add them to the wok after the chilies and stir-fry for a minute before adding the sauce.
Instead of deep-frying, coat the chicken and bake it at 400°F (200°C) for 15-20 minutes, or cook it in an air fryer until golden and crispy.
Chicken is an excellent source of lean protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
Broccoli is packed with Vitamin C, a powerful antioxidant that supports the immune system, and Vitamin K, which is crucial for bone health and proper blood clotting.
Garlic and ginger, key flavor components, contain compounds like allicin and gingerol, which are known for their anti-inflammatory and antioxidant properties.
As a restaurant-style dish, it is indulgent and higher in calories, sodium, and fat due to the deep-frying method and sugary sauce. It's best enjoyed in moderation. To make it healthier, you can pan-fry, bake, or air-fry the chicken and reduce the amount of sugar in the sauce.
One serving of this homemade General Tso's Chicken contains approximately 650-750 calories, not including any side dishes like rice. The calories primarily come from the fried chicken coating, the oil absorbed during frying, and the sugar in the sauce.
Yes, you can. Use a gluten-free soy sauce (tamari) and a certified gluten-free hoisin sauce. For the coating, omit the all-purpose flour and use only cornstarch or a gluten-free all-purpose flour blend.
Shaoxing wine is a traditional Chinese rice wine that adds a distinct, authentic flavor. If you can't find it, you can substitute it with dry sherry. For a non-alcoholic version, use chicken or vegetable broth with a splash of rice vinegar.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The chicken will lose its crispiness. For the best results, reheat in an air fryer or a hot oven at 400°F (200°C) for 5-10 minutes until heated through and slightly re-crisped. Microwaving will result in a soft coating.