Loading...
A classic German comfort food featuring tender, savory meatballs poached in a flavorful broth and served in a rich, creamy white sauce studded with tangy capers. A beloved dish that's surprisingly easy to make at home.
For 4 servings
Prepare the Meatball Mixture
Form and Poach the Meatballs
Crispy, pan-fried potatoes tossed with savory bacon and sweet caramelized onions. This classic German comfort food is the perfect side dish for sausages, schnitzel, or a hearty breakfast.
A classic German comfort food, this hearty split pea soup is slow-simmered with a smoky ham hock and root vegetables. It's thick, savory, and the perfect one-pot meal for a chilly day, best served with crusty bread.
Tender, thin pork cutlets are breaded and fried to a perfect golden crisp, then smothered in a rich, creamy mushroom gravy. This classic comfort food is a restaurant-quality meal you can easily make at home.
Authentic German meat patties, pan-fried to a perfect golden brown. Juicy on the inside with a satisfying crust, these Frikadellen are seasoned with onion, parsley, and marjoram. A beloved comfort food staple, perfect for a hearty meal.
A classic German comfort food featuring tender, savory meatballs poached in a flavorful broth and served in a rich, creamy white sauce studded with tangy capers. A beloved dish that's surprisingly easy to make at home.
This german recipe takes 55 minutes to prepare and yields 4 servings. At 861.64 calories per serving with 45.2g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Make the Creamy Caper Sauce
Combine and Serve
For a more delicate flavor, substitute the ground beef with ground veal, using a classic 50/50 mix of veal and pork.
Add 1 tablespoon of finely chopped fresh dill or chives to the meatball mixture for a fresh, herby note.
For a slightly different tang, add a tablespoon of white wine vinegar to the sauce along with the lemon juice.
The combination of ground beef and pork provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Meat is a natural source of B vitamins, particularly B12, which is crucial for nerve function and the formation of red blood cells, helping to combat fatigue.
This dish supplies essential minerals like iron, necessary for oxygen transport in the blood, and zinc, which supports immune function and wound healing.
Königsberger Klopse is a traditional German specialty, named after the former German city of Königsberg (now Kaliningrad, Russia). It consists of poached meatballs in a creamy white sauce with capers.
While you can omit them, anchovies are a traditional and key ingredient. They dissolve into the meatball mixture, adding a deep savory (umami) flavor without making the dish taste fishy. It's highly recommended for an authentic taste.
A typical serving of Königsberger Klopse (about 3 meatballs with sauce) contains approximately 550-650 calories, not including side dishes like potatoes or noodles.
Königsberger Klopse is a rich, hearty comfort food. It is high in protein from the meat but also contains significant fat and sodium from the cream, butter, and capers. It's best enjoyed in moderation as part of a balanced diet.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally until warmed through. Avoid microwaving, as it can make the meatballs rubbery and cause the cream sauce to separate.
The classic pairing is boiled or mashed potatoes to soak up the delicious sauce. Egg noodles or simple white rice also work very well. A side of pickled beets or a simple green salad can provide a nice contrast.