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A quintessential Midwest comfort food, this heartwarming and creamy baked dish features tender chicken, soft egg noodles, and sweet peas enveloped in a rich, savory sauce. Topped with a golden, buttery breadcrumb crust, it's the perfect cozy meal for a family dinner or a potluck.
For 6 servings
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch (or 3-quart) baking dish with butter or cooking spray.
Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for 2 minutes less than the package directions, until al dente. Drain well and set aside.
While the noodles are cooking, melt 4 tablespoons of butter in a large skillet or Dutch oven over medium heat. Add the chopped onion and celery and sauté for 5-7 minutes, until softened and translucent.
Stir in the condensed cream of chicken soup, cream of mushroom soup, milk, and sour cream until the mixture is smooth. Add the garlic powder, dried thyme, 1/2 tsp kosher salt, and black pepper. Bring the sauce to a gentle simmer, stirring occasionally, for about 2-3 minutes.
Remove the skillet from the heat. Gently fold in the drained noodles, shredded chicken, and frozen peas until everything is evenly coated in the creamy sauce.
Pour the mixture into the prepared baking dish and spread it into an even layer.
In a small bowl, melt the remaining 2 tablespoons of butter. Add the panko breadcrumbs and toss until they are fully coated. Sprinkle the buttery breadcrumbs evenly over the top of the casserole.
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A quintessential Midwest comfort food, this heartwarming and creamy baked dish features tender chicken, soft egg noodles, and sweet peas enveloped in a rich, savory sauce. Topped with a golden, buttery breadcrumb crust, it's the perfect cozy meal for a family dinner or a potluck.
This midwest recipe takes 55 minutes to prepare and yields 6 servings. At 517.7 calories per serving with 28.18g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Bake uncovered for 20-25 minutes, or until the casserole is hot and bubbly and the topping is golden brown and crisp.
Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the sauce to set and thicken. Garnish with fresh parsley and serve warm.
Stir 1.5 cups of shredded sharp cheddar or Colby cheese into the sauce along with the chicken and noodles for an extra rich and cheesy dish.
Add 1 cup of a frozen mixed vegetable blend (like carrots, corn, and green beans) along with the peas for more color and nutrients.
Add 1/4 teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the cream sauce for a gentle background heat.
The chicken in this casserole provides high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining a healthy immune system.
The carbohydrates from the egg noodles offer a significant source of energy, helping to fuel your body and brain throughout the day.
Vegetables like peas, onions, and celery contribute important vitamins and minerals, including Vitamin K, Vitamin C, and dietary fiber, which supports digestive health.
A typical serving of this Chicken Noodle Casserole contains approximately 640-680 calories, depending on the specific ingredients used, such as full-fat vs. low-fat dairy.
This dish is a classic comfort food, which means it's rich, hearty, and higher in calories, sodium, and fat. While it provides protein and carbohydrates, it's best enjoyed in moderation as part of a balanced diet. You can make it slightly healthier by using low-sodium soups, low-fat milk, and adding more vegetables.
Yes, this is a great make-ahead meal. Assemble the casserole completely but do not add the breadcrumb topping. Cover tightly and refrigerate for up to 2 days. When ready to bake, add the topping and bake as directed, adding 10-15 minutes to the baking time to ensure it's heated through.
Absolutely. Assemble the casserole without the topping in a freezer-safe dish. Cover tightly with plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before adding the topping and baking as instructed.
This casserole is a complete meal on its own, but it pairs wonderfully with a simple green salad with a vinaigrette dressing, steamed green beans, or roasted broccoli to add some freshness and cut through the richness.