Egg Vindaloo Tartlets
A delightful fusion appetizer! Spicy and tangy Goan vindaloo masala meets creamy boiled eggs, all nestled in a crispy, buttery tartlet shell. The perfect party starter with a unique Indian twist.
For 4 servings
5 steps. 25 minutes total.
- 1
Step 1
- a.Prepare Eggs and Chilies
- b.Place the eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 10 minutes to hard-boil.
- c.While the eggs cook, soak the de-seeded dried Kashmiri red chilies in a bowl of hot water for 20 minutes to soften them.
- d.Once boiled, drain the eggs and place them in an ice bath or run under cold water to stop the cooking process. Peel and roughly chop the eggs. Set aside.
- 2
Step 2
- a.Create the Vindaloo Paste
- b.Drain the soaked red chilies, reserving a little of the soaking water.
- c.In a blender or spice grinder, combine the soaked chilies, garlic cloves, ginger, cumin seeds, coriander seeds, black peppercorns, cloves, cinnamon stick, and turmeric powder.
- d.Add the vinegar and blend into a smooth, thick paste. If the mixture is too dry, add 1-2 tablespoons of the reserved chili water or plain water to facilitate blending.
- 3
Step 3
- a.Cook the Egg Vindaloo Filling
- b.Heat vegetable oil in a non-stick pan over medium heat. Add the finely chopped onion and sauté for 5-7 minutes until it turns soft and golden brown.
- c.Add the prepared vindaloo paste to the pan. Cook for 6-8 minutes, stirring frequently, until the raw smell of the spices disappears and you see oil separating from the masala at the edges.
- d.Stir in the finely chopped tomato and cook for another 3-4 minutes until it becomes soft and mushy.
- e.Add the chopped boiled eggs, grated jaggery, and salt. Gently fold everything together to coat the eggs without breaking them too much. Cook for 2 minutes.
- f.The filling should be thick and semi-dry. Remove from heat and let it cool slightly.
- 4
Step 4
- a.Assemble and Bake the Tartlets
- b.Preheat your oven to 180°C (350°F).
- c.Arrange the mini tartlet shells on a baking sheet.
- d.Carefully spoon about a tablespoon of the warm egg vindaloo filling into each tartlet shell, filling it just to the brim.
- e.Bake for 8-10 minutes, or until the filling is heated through and the tartlet edges are crisp and lightly golden.
- 5
Step 5
- a.Garnish and Serve
- b.Remove the tartlets from the oven.
- c.Garnish with freshly chopped coriander leaves.
- d.Serve immediately while hot and crispy.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a truly authentic Goan flavor, use coconut vinegar instead of white vinegar.
- 2The vindaloo filling can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Just reheat before filling the tartlets.
- 3Ensure the filling is not too liquidy, as it will make the tartlet shells soggy. If it seems wet, cook it for a few extra minutes to dry it out.
- 4To save time, use pre-boiled eggs.
- 5Adjust the number of Kashmiri chilies to control the heat level. For extra heat, you can add a couple of spicier dried red chilies like Guntur or Byadgi.
Adapt it for your goals.
Protein Swap
Replace the boiled eggs with finely chopped cooked chicken, minced lamb, crumbled paneer, or boiled chickpeas for a different texture and flavor.
Vegan VersionVegan Version
Use boiled potatoes and green peas or firm tofu instead of eggs. Ensure your tartlet shells are vegan.
Creamy FillingCreamy Filling
For a richer, less spicy filling, stir in a tablespoon of coconut cream or heavy cream at the end of cooking the masala.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Rich in Antioxidants
The spices used, such as turmeric, cloves, and cinnamon, are packed with antioxidants that help combat oxidative stress and inflammation in the body.
Metabolism Boosting
Capsaicin in red chilies and compounds in black pepper can provide a temporary boost to your metabolism, aiding in calorie burning.
Frequently asked questions
One serving, which consists of four tartlets, contains approximately 360 calories. This is an estimate and can vary based on the size of the tartlet shells and the amount of oil used.