Ground Beef Tacos

1. 1
   prep

   Prep the vegetables and toppings.

   1.Dice 1 onion finely.

   2.Mince 3 garlic cloves.

   3.Shred the lettuce and dice the tomatoes.
2. 2
   fry · ~7 min

   Brown the ground beef.

   1.Heat 1 tsp oil in a large skillet over medium-high heat.

   2.Add 500 g ground beef and cook, breaking it apart with a wooden spoon, until browned (5-7 min).

   3.Drain excess fat if needed.
3. 3
   saute · ~5 min

   Build the taco filling base.

   1.Add diced onion to the skillet and cook until softened (3 min).

   2.Add minced garlic and sauté until fragrant (30 sec).

   3.Stir in 2 tbsp tomato paste and cook for 1 minute.
4. 4
   simmer · ~4 min

   Season the meat and simmer.

   1.Add cumin powder, smoked paprika, chili powder, oregano, salt, and black pepper.

   2.Pour in 4 tbsp water and stir well.

   3.Reduce heat to low and simmer until the liquid is absorbed (3-4 min).
5. 5
   bake · ~5 min

   Warm the taco shells.

   Heat taco shells according to package directions, usually 3-5 minutes in a 350°F oven.

   TIPWarm shells are less likely to crack when you bite into them.
6. 6
   assemble

   Assemble the tacos.

   1.Spoon seasoned beef into each warm taco shell.

   2.Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
7. 7
   serve

   Serve immediately while the shells are crisp.

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