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A classic party favorite, this dip features vibrant layers of seasoned refried beans, creamy guacamole, tangy sour cream, and fresh toppings. Perfect for game day or any gathering, served with crunchy tortilla chips.
Prepare the Bean Layer
Create the Guacamole Layer
Mix and Spread the Sour Cream Layer
A classic party favorite, this dip features vibrant layers of seasoned refried beans, creamy guacamole, tangy sour cream, and fresh toppings. Perfect for game day or any gathering, served with crunchy tortilla chips.
This tex_mex recipe takes 20 minutes to prepare and yields 8 servings. At 436.95 calories per serving with 11.49g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
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Add the Final Topping Layers
Chill and Serve
Add 1-2 finely chopped jalapeños or a dash of hot sauce to the refried beans or guacamole layer for a spicy kick.
Add a layer of seasoned ground beef or turkey. Brown 1 lb of ground meat with taco seasoning, drain the fat, let it cool, and spread it over the bean layer.
Use vegan refried beans (check for lard), substitute the sour cream with a dairy-free sour cream alternative, and use a plant-based shredded cheese.
Swap the Tex-Mex ingredients for Mediterranean ones: a base of hummus, a layer of tzatziki (instead of sour cream), and top with chopped cucumbers, tomatoes, feta cheese, and Kalamata olives.
The avocado layer is an excellent source of monounsaturated fats, which are beneficial for heart health and can help lower bad cholesterol levels.
With a base of refried beans and layers of fresh vegetables, this dip provides a significant amount of dietary fiber, which is essential for digestive health and promoting a feeling of fullness.
The fresh ingredients like avocado, onion, salsa (tomatoes), and cilantro contribute various vitamins and minerals, including Vitamin C, potassium, and folate.
Seven Layer Dip is best enjoyed within 24 hours but can be stored in the refrigerator, tightly covered, for up to 2-3 days. The guacamole layer may start to brown over time, but it will still be safe to eat.
Yes, you can prepare it a few hours in advance. For best results, prepare the bean and guacamole layers, then press plastic wrap directly onto the guacamole's surface to prevent browning. Add the remaining layers just before serving to keep them fresh.
It can be part of a balanced diet. It contains healthy fats from avocado and fiber from beans. However, it's also high in calories, fat, and sodium from the sour cream, cheese, and refried beans. To make it healthier, you can use Greek yogurt instead of sour cream, low-fat cheese, and low-sodium refried beans.
A typical serving (about 200g, without chips) contains approximately 250-350 calories, depending on the specific ingredients used, such as full-fat vs. low-fat sour cream and cheese.
This dip is versatile! You can serve it with pita chips, sturdy crackers, or fresh vegetable sticks like bell pepper strips, cucumber slices, jicama sticks, and carrot sticks for a healthier option.
This recipe goes great with these complete meals
Simple, creamy slices of fresh avocado brightened with a squeeze of tangy lime and a sprinkle of salt. The perfect cooling, rich counterpoint to spicy Tex-Mex dishes like tacos or chili.
Sizzling strips of tender chicken, sweet bell peppers, and onions tossed in a vibrant, salt-free spice blend of cumin and smoked paprika. A classic Tex-Mex skillet meal that's full of flavor and ready in under 30 minutes, perfect for a healthy weeknight dinner.
A crisp and tangy cabbage slaw made with just a few simple ingredients. This light, vinegar-based topping adds a refreshing crunch to tacos, pulled pork sandwiches, and grilled meats.
Thick, puffy corn cakes fried to a golden crisp and stuffed with a savory, spiced ground beef filling. Topped with fresh lettuce, cheese, and crema, it's a satisfying Tex-Mex classic that brings authentic street food flavor to your kitchen.
