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Juicy, spiced shrimp, zesty cilantro-lime rice, and creamy chipotle sauce all wrapped in a warm tortilla. This Tex-Mex classic is a flavor-packed meal that comes together in under 30 minutes, perfect for a weeknight dinner.
For 4 servings
Prepare Cilantro-Lime Rice & Chipotle Crema
Season and Cook the Shrimp
Warm Tortillas and Assemble
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Juicy, spiced shrimp, zesty cilantro-lime rice, and creamy chipotle sauce all wrapped in a warm tortilla. This Tex-Mex classic is a flavor-packed meal that comes together in under 30 minutes, perfect for a weeknight dinner.
This tex_mex recipe takes 30 minutes to prepare and yields 4 servings. At 787.46 calories per serving with 48.14g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Fold, Roll, and Toast the Burritos
Serve all the fillings in a bowl without the tortilla for a delicious and satisfying burrito bowl. Use cauliflower rice instead of regular rice.
Add 1/2 cup of diced fresh mango along with the pico de gallo for a sweet and spicy twist.
Sauté sliced bell peppers and onions with a pinch of fajita seasoning and add them to your burrito for extra flavor and nutrients.
Swap the chipotle crema for mashed avocado mixed with lime juice and salt, or simply add fresh avocado slices.
Shrimp is an excellent source of high-quality, lean protein, which is essential for building and repairing tissues, muscle maintenance, and keeping you feeling full and satisfied.
The inclusion of black beans and the option of using brown rice make this burrito a good source of dietary fiber. Fiber aids in digestion, helps maintain stable blood sugar levels, and supports heart health.
Shrimp is rich in selenium, a powerful antioxidant that helps protect cells from damage, supports thyroid function, and boosts the immune system.
A single shrimp burrito, as prepared in this recipe with cheese, contains approximately 750-850 calories. The exact number can vary based on the size of the tortilla and the amount of cheese and sour cream used.
This shrimp burrito can be part of a balanced diet. It offers lean protein from shrimp and fiber from black beans. To make it healthier, you can use a whole wheat tortilla, brown rice, load up on extra veggies, and use Greek yogurt instead of sour cream.
It's best to assemble the burritos just before serving to prevent the tortilla from becoming soggy. However, you can prepare all the components—rice, crema, cooked shrimp, and pico de gallo—up to 2 days in advance and store them in separate airtight containers in the refrigerator.
Yes, frozen shrimp works perfectly. Make sure to thaw it completely before using. You can thaw it overnight in the refrigerator or place the frozen shrimp in a colander under cold running water for about 5-10 minutes.
These burritos are a complete meal on their own, but they also pair well with a side of tortilla chips and guacamole, a simple green salad with a lime vinaigrette, or Mexican street corn (elote).