Shrimp Fajitas
Shrimp version of fajitas with charred peppers, onion, lime, and avocado in tortillas.
For 2 servings
3 steps. 12 minutes total.
- 1
Step 1
- a.Heat olive oil in a large skillet over medium-high heat
- b.Add red and green bell peppers and onion, cooking for 5 minutes until charred
- c.Stir in the garlic, cumin, and smoked paprika for 30 seconds until fragrant
TIPAvoid crowding the pan to ensure the vegetables char rather than steam. - 2
Step 2
TIPRemove shrimp from heat as soon as they turn opaque to prevent a rubbery texture. - 3
Step 3
- a.Warm the whole-wheat tortillas in a dry pan or microwave
- b.Divide the shrimp and vegetable mixture among the tortillas
- c.Top with sliced avocado, fresh salsa, and cilantro
TIPWarm tortillas over a gas flame for a few seconds for a smoky, charred flavor.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a cast-iron skillet for the best char and that classic restaurant sizzle.
- 2Don't marinate the shrimp for more than 30 minutes. The acid in the lime juice can start to 'cook' it, resulting in a tough texture.
- 3Ensure your pan is very hot before adding the shrimp to get a quick, beautiful sear without overcooking the inside.
- 4Slice the peppers and onions into uniform strips to ensure they cook evenly.
- 5For a gluten-free option, use corn tortillas instead of flour tortillas.
- 6Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.
Adapt it for your goals.
Protein
Substitute shrimp with chicken breast strips, steak strips, or firm tofu for a different protein option. Adjust cooking times accordingly.
SpicinessSpiciness
For a spicier kick, add 1/4 to 1/2 teaspoon of cayenne pepper to the seasoning mix, or add a few slices of fresh jalapeño with the bell peppers.
Smoky FlavorSmoky Flavor
Use smoked paprika instead of regular paprika and add 1/4 teaspoon of chipotle powder for a deep, smoky flavor.
ToppingsToppings
Get creative with toppings! Add crumbled cotija cheese, pickled red onions, or a drizzle of chipotle aioli.
Why this is on our healthy list.
Rich in Lean Protein
Shrimp is an excellent source of high-quality, lean protein, which is essential for muscle repair, immune function, and feeling full and satisfied.
Packed with Vitamins
Colorful bell peppers are loaded with Vitamin C, an antioxidant that supports the immune system, and Vitamin A, which is crucial for vision and skin health.
Heart-Healthy Fats
Shrimp provides omega-3 fatty acids, which are known to support heart health by reducing inflammation and improving cholesterol levels.
Boosts Metabolism
The spices used in fajitas, like chili powder and cumin, contain compounds that can provide a temporary boost to your metabolism.
Frequently asked questions
A serving of two shrimp fajitas, without heavy toppings, typically contains between 450-550 calories. The final count will vary based on the size of your tortillas and the amount of cheese, sour cream, or guacamole you add.