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Juicy, seasoned shrimp and colorful bell peppers sizzled to perfection. This Tex-Mex classic comes together in under 30 minutes, perfect for a quick and flavorful weeknight dinner.
For 4 servings
Prepare Seasoning and Marinate Shrimp
Sauté the Peppers and Onions
Cook the Shrimp
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Juicy, seasoned shrimp and colorful bell peppers sizzled to perfection. This Tex-Mex classic comes together in under 30 minutes, perfect for a quick and flavorful weeknight dinner.
This tex_mex recipe takes 30 minutes to prepare and yields 4 servings. At 532.63 calories per serving with 36.47g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Combine and Serve
Substitute shrimp with chicken breast strips, steak strips, or firm tofu for a different protein option. Adjust cooking times accordingly.
For a spicier kick, add 1/4 to 1/2 teaspoon of cayenne pepper to the seasoning mix, or add a few slices of fresh jalapeño with the bell peppers.
Use smoked paprika instead of regular paprika and add 1/4 teaspoon of chipotle powder for a deep, smoky flavor.
Get creative with toppings! Add crumbled cotija cheese, pickled red onions, or a drizzle of chipotle aioli.
Shrimp is an excellent source of high-quality, lean protein, which is essential for muscle repair, immune function, and feeling full and satisfied.
Colorful bell peppers are loaded with Vitamin C, an antioxidant that supports the immune system, and Vitamin A, which is crucial for vision and skin health.
Shrimp provides omega-3 fatty acids, which are known to support heart health by reducing inflammation and improving cholesterol levels.
The spices used in fajitas, like chili powder and cumin, contain compounds that can provide a temporary boost to your metabolism.
A serving of two shrimp fajitas, without heavy toppings, typically contains between 450-550 calories. The final count will vary based on the size of your tortillas and the amount of cheese, sour cream, or guacamole you add.
Yes, they can be a very healthy meal. Shrimp is a lean protein, and the dish is packed with vegetables. To maximize health benefits, use minimal oil, choose whole wheat tortillas, and opt for light toppings like salsa, pico de gallo, and a small amount of Greek yogurt instead of sour cream.
Absolutely. Thaw the frozen shrimp completely in the refrigerator or under cold running water. Most importantly, pat them very dry with paper towels before marinating to ensure they sear properly in the pan instead of steaming.
You have a few options: warm them one by one in a dry skillet for 30 seconds per side, wrap a stack in a damp paper towel and microwave for 30-60 seconds, or wrap them in foil and heat in a 350°F (175°C) oven for about 10 minutes.
Yes, grilling is a fantastic way to make fajitas. For a great smoky flavor, thread the shrimp onto skewers and grill the vegetables in a grill basket over medium-high heat until tender and charred. Cook the shrimp skewers for 2-3 minutes per side.