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A fiery and satisfying Indo-Chinese street food classic. This one-bowl meal combines spicy Schezwan fried rice, Hakka noodles, and a savory vegetable gravy, all topped with a perfectly fried egg. A flavor explosion in every bite!
For 4 servings
Prepare Rice and Noodles
Stir-fry the Rice and Noodles
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A fiery and satisfying Indo-Chinese street food classic. This one-bowl meal combines spicy Schezwan fried rice, Hakka noodles, and a savory vegetable gravy, all topped with a perfectly fried egg. A flavor explosion in every bite!
This indo_chinese recipe takes 55 minutes to prepare and yields 4 servings. At 599.06 calories per serving with 17.91g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Prepare the Schezwan Gravy
Fry the Eggs
Assemble and Serve
Add 200g of stir-fried chicken, shrimp, or paneer to the rice and noodle mixture for extra protein.
Omit the egg and substitute it with pan-fried tofu or extra vegetables. Ensure your Schezwan sauce is vegan.
Use brown rice and whole wheat noodles instead. Increase the quantity of vegetables and reduce the amount of oil and sodium (soy sauce).
Feel free to add other vegetables like mushrooms, baby corn, or broccoli to the stir-fry or gravy.
The egg on top provides high-quality complete protein, which is essential for muscle repair, immune function, and overall body maintenance.
The combination of rice and noodles offers a significant source of carbohydrates, which are the body's primary fuel, providing sustained energy to keep you active.
This dish incorporates a variety of vegetables like carrots, cabbage, capsicum, and beans, contributing essential vitamins, minerals, and dietary fiber to your meal.
One serving of this Triple Schezwan Rice with Egg contains approximately 650-750 calories, depending on the specific ingredients and amount of oil used. It's a hearty, complete meal.
This dish is a treat rather than an everyday healthy meal. It's high in carbohydrates and sodium. However, it does provide protein from the egg and vitamins from the vegetables. You can make it healthier by using less oil, reducing the soy sauce, and adding more vegetables.
Absolutely. The spiciness comes from the Schezwan sauce. Simply reduce the amount of Schezwan sauce used in both the stir-fry and the gravy. You can replace some of it with a little extra tomato ketchup or a mild chili sauce for flavor without the intense heat.
Long-grain rice like Basmati or Jasmine is ideal. The key is to use rice that has been cooked and completely cooled, preferably refrigerated overnight. This helps the grains stay separate and not turn mushy during stir-frying.
Yes. You can cook the rice and noodles a day in advance and store them in the refrigerator. You can also chop all the vegetables. However, the stir-frying, gravy preparation, and egg frying should be done just before serving for the best taste and texture.