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Per 100g
Nutrition data source: USDA FoodData Central
Noroxingho paat is traditionally known for its potential to enhance cognitive function and memory, often referred to as a 'brain tonic'. It also promotes wound healing and skin health by stimulating collagen production, helps reduce anxiety and stress, and may improve circulation.
Per 100g, noroxingho paat contains approximately 108 calories, 6.1g of protein, 18.7g of carbohydrates, and 1g of fat. This makes it a relatively nutrient-dense herb, offering a good balance of macronutrients.
Yes, noroxingho paat is believed to possess anxiolytic properties, meaning it may help reduce feelings of anxiety and stress. It's often utilized in traditional medicine for its calming effects and to support mental well-being.
As a natural herb, noroxingho paat is inherently vegan and gluten-free. It can be safely incorporated into plant-based diets and is suitable for individuals with gluten sensitivities or celiac disease.
With 18.7g of carbohydrates per 100g, noroxingho paat is relatively high in carbs for a strict ketogenic diet. While small amounts might be acceptable, it's not typically considered a low-carb or keto-friendly staple.
Noroxingho paat can be used in various culinary applications, similar to other leafy herbs. It can be added to teas, smoothies, salads, or incorporated into stir-fries, curries, and other cooked dishes to impart its unique flavor and benefits.
Noroxingho paat typically has a unique, slightly earthy and herbaceous flavor. Some describe it as mildly bitter, which can add a distinctive depth to dishes or teas, making it a versatile ingredient.
noroxingho paat is a versatile ingredient found in cuisines around the world. With 108 calories per 100g and 6.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the herb category with complete nutrition information.
View all herb →Discover 1 recipes featuring noroxingho paat with step-by-step instructions.
Browse recipes →To keep fresh noroxingho paat vibrant, store it in the refrigerator. Wrap the stems in a damp paper towel and place them in a plastic bag, or stand them upright in a glass of water, covering loosely with a bag. It should last for about 5-7 days.
Traditional medicine often refers to noroxingho paat as a 'brain tonic' due to its potential to enhance cognitive function and memory. While more scientific research is ongoing, it is a popular herb for supporting mental clarity and focus.
While generally considered safe, some individuals might experience mild digestive upset. As with any herb, it's advisable to consult a healthcare professional, especially if you are pregnant, nursing, or taking medications, to avoid potential interactions.
