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Flaky, spicy blackened salmon tucked into warm tortillas with a crunchy slaw and creamy avocado sauce. A fresh and flavorful taco night favorite that's ready in under 30 minutes.
For 4 servings
Make the avocado crema
Prepare the slaw
Season the salmon
Cook the salmon
Flaky, spicy blackened salmon tucked into warm tortillas with a crunchy slaw and creamy avocado sauce. A fresh and flavorful taco night favorite that's ready in under 30 minutes.
This american recipe takes 25 minutes to prepare and yields 4 servings. At 671.79 calories per serving with 42.84g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Assemble the tacos
Use a dairy-free yogurt or mayonnaise for the avocado crema and omit the Cotija cheese topping.
This recipe is naturally gluten-free. Ensure you use 100% corn tortillas that are certified gluten-free.
Use a store-bought pre-shredded coleslaw mix and a pre-made blackening seasoning to cut down on prep time.
Increase the cayenne pepper in the spice blend to 1 teaspoon. For extra heat in the slaw, add one minced jalapeño with seeds.
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