Blackened Salmon Tacos

Instructions

1. 1

   Make the avocado crema

   • In a small blender or food processor, combine the avocado, Greek yogurt, 1 tbsp lime juice, minced garlic, and 1/4 tsp salt.
   • Blend until completely smooth, adding 1-2 tbsp of water as needed to reach a drizzling consistency.
2. 2

   Prepare the slaw

   • In a medium bowl, combine the shredded cabbage, thinly sliced red onion, and chopped cilantro.
   • Drizzle with the remaining 2 tbsp of lime juice and a pinch of salt. Toss well to combine and set aside.
3. 3

   Season the salmon

   • In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, brown sugar, 1 tsp salt, and black pepper.
   • Pat the salmon fillets completely dry with paper towels.
   • Rub the spice mixture evenly over all sides of the salmon pieces.
4. 4

   Cook the salmon