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A quintessential Hyderabadi masterpiece, this Chicken Dum Biryani features layers of fragrant, long-grain basmati rice and succulent, marinated chicken, slow-cooked to perfection in a sealed pot. The 'dum' technique locks in all the aromas and flavors, creating a truly festive and unforgettable meal.
For 4 servings
Marinate the Chicken (Minimum 2 hours)
Prepare the Rice (15 minutes)
Aromatic basmati rice and tender vegetables are layered and slow-cooked to perfection in this classic Hyderabadi dish. Infused with saffron, mint, and fried onions, it's a vegetarian feast for the senses.
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A quintessential Hyderabadi masterpiece, this Chicken Dum Biryani features layers of fragrant, long-grain basmati rice and succulent, marinated chicken, slow-cooked to perfection in a sealed pot. The 'dum' technique locks in all the aromas and flavors, creating a truly festive and unforgettable meal.
This hyderabadi recipe takes 90 minutes to prepare and yields 4 servings. At 787.12 calories per serving with 41.74g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Layer the Biryani (5 minutes)
Seal and Cook on 'Dum' (35 minutes)
Rest and Serve (20 minutes)
Replace chicken with bone-in mutton pieces. You will need to increase the 'dum' cooking time to 45-50 minutes to ensure the mutton is tender.
Substitute chicken with a mix of hearty vegetables like potatoes, carrots, cauliflower, and beans. Marinate the vegetables for at least 30 minutes and reduce the 'dum' cooking time to 20-25 minutes.
Increase the amount of green chilies and red chili powder in the marinade for a fiery kick.
For a slightly sweet and rich flavor, sprinkle some fried cashews and golden raisins over the rice before sealing the pot.
Chicken is an excellent source of high-quality lean protein, which is essential for muscle growth, repair, and overall body function.
The basmati rice provides complex carbohydrates, which are the body's primary fuel source, offering sustained energy throughout the day.
Spices like turmeric, ginger, and garlic used in the marinade have anti-inflammatory and antioxidant properties that can help support a healthy immune system.
The curd used in the marinade is a good source of calcium and phosphorus, which are vital for maintaining strong and healthy bones.
A typical serving of this Chicken Dum Biryani (around 550g) contains approximately 700-850 calories, depending on the cut of chicken and amount of ghee used.
Chicken Dum Biryani can be part of a balanced diet. It's a good source of protein from chicken and carbohydrates from rice for energy. However, it can be high in calories and fat due to the use of ghee and fried onions. To make it healthier, use lean chicken pieces, reduce the amount of ghee, and serve with a side of fresh salad.
Mushy rice is usually a result of overcooking it in the initial boiling stage. It's crucial to cook the rice only until it's 70% done, meaning it should still have a firm bite. The remaining cooking happens during the 'dum' process.
Yes, you can use boneless chicken. However, bone-in chicken adds more flavor and moisture to the biryani. If using boneless chicken, slightly reduce the 'dum' cooking time by about 5 minutes to prevent it from drying out.
If you don't want to use dough, you can place a clean, damp kitchen towel over the pot and then place a heavy lid on top. Alternatively, you can tightly wrap the rim and lid with aluminum foil to create a good seal.
Burning usually happens due to high heat or a thin-bottomed pot. Always use a heavy-bottomed pot and cook on the lowest possible heat setting after the initial 5 minutes. Placing a tawa (griddle) under the pot provides an excellent buffer and ensures even heat distribution.