Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Raw beef sirloin tips typically last 3 to 5 days in the refrigerator when stored at or below 40°F (4°C).
Yes, they can be frozen for 6 to 12 months. For best results, use vacuum-sealed bags or heavy-duty freezer wrap to prevent freezer burn.
They are versatile and can be seared quickly over high heat for kebabs or stir-fries, or braised slowly in liquid for 'beef tips and gravy'.
Good substitutes include tri-tip, sirloin steak cut into chunks, or even ribeye if you prefer a higher fat content.
Yes, sirloin tips are considered a relatively lean cut of beef compared to ribeye or chuck, making them a heart-healthier red meat option.
Signs of spoilage include a sour or ammonia-like smell, a slimy texture, or a distinct grey or greenish color.
While not strictly necessary, marinating for 2-4 hours can help tenderize the meat and add significant flavor.
Sirloin tips come from the sirloin area and are naturally more tender, whereas generic 'stew meat' often comes from the tough chuck or round and requires longer cooking.
beef sirloin tips is a versatile ingredient found in cuisines around the world. With 170 calories per 100g and 24 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the protein category with complete nutrition information.
View all protein →Discover 0 recipes featuring beef sirloin tips with step-by-step instructions.
Browse recipes →