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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, pink beans are highly nutritious, providing 9.06g of protein and a significant amount of dietary fiber per 100g. They are rich in folate and essential minerals like iron and manganese, which support heart health, DNA synthesis, and energy production.
A 100g serving of boiled pink beans contains approximately 9.06g of plant-based protein. This makes them an excellent protein source for vegetarians and vegans looking to support muscle maintenance and satiety.
Yes, pink beans can be very helpful for weight loss because they are high in fiber and low in fat (0.49g per 100g). The fiber content helps you feel full for longer, which can reduce overall calorie consumption throughout the day.
Yes, pink beans are naturally vegan and gluten-free. They are a safe and healthy staple for individuals with celiac disease, gluten sensitivities, or those following a strictly plant-based diet.
Pink beans are generally not considered keto-friendly as they contain about 27.91g of carbohydrates per 100g. While they are a healthy source of complex carbs, they may exceed the daily carb limit for those on a strict ketogenic diet.
Pink beans have a mild, slightly sweet, and earthy flavor with a smooth, creamy texture. They are similar to pinto beans but are slightly smaller and have a more delicate consistency when cooked.
Boiled pink beans are versatile and commonly used in Caribbean and Latin American stews, rice dishes, and soups. Because these are unsalted, they are also perfect for adding to fresh salads or mashing into healthy bean dips.
boiled unsalted pink beans is a versatile ingredient found in cuisines around the world. With 149 calories per 100g and 9.06 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the legume category with complete nutrition information.
View all legume →Discover 0 recipes featuring boiled unsalted pink beans with step-by-step instructions.
Browse recipes →Once boiled, pink beans should be stored in an airtight container in the refrigerator, where they will stay fresh for 3 to 5 days. Ensure they have cooled to room temperature before placing them in the fridge.
Yes, boiled pink beans freeze very well. Store them in freezer-safe bags or containers with a small amount of their cooking liquid to prevent them from drying out; they will maintain their quality for up to 6 months.
Choosing unsalted boiled beans allows you to fully control the sodium content of your meals, which is better for heart health and blood pressure management. It also allows the natural, earthy flavor of the legume to shine through in your cooking.