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Also known as: boiled goa beans, boiled asparagus beans, boiled four-angled beans, cooked winged beans, boiled manila beans, boiled dragon beans, boiled princess beans
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container, they will stay fresh for 3 to 4 days.
Yes, you can freeze them. It is best to pat them dry after boiling and store them in a freezer-safe bag for up to 3 months.
Green beans, snap peas, or asparagus are the best substitutes due to their similar texture and mild flavor.
Look for pods that are bright green, firm, and flexible. Avoid those with brown spots or those that feel woody.
No, the entire pod is edible. Just trim the stem ends and any tough tips before cooking.
Yes, they are one of the highest protein-containing green vegetables, making them great for vegetarian diets.
They have a mild, sweet flavor similar to a cross between a green bean and a pea, with a unique crunchy texture.
Yes, winged beans are not root vegetables and are considered acceptable in a Jain diet.
Yes, the small seeds inside the pod are completely edible and nutritious when cooked.
boiled unsalted winged beans is a versatile ingredient found in cuisines around the world. With 49 calories per 100g and 3.7 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →This usually happens from overcooking. To prevent this, boil them briefly and use an ice bath immediately after.