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Also known as: lime powder, crystallized lime juice, dried lime juice powder, nimbu powder, dehydrated lime juice
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, it can last for 1 to 2 years.
Yes, generally 1/2 teaspoon of powder mixed with 1 tablespoon of water equals 1 tablespoon of fresh lime juice.
This is caused by moisture absorption. It is still safe to use; you can break it up or dissolve it in liquid.
Most commercial lime powders contain a carrier like maltodextrin or a small amount of sugar to prevent clumping and balance acidity.
It retains most of the Vitamin C and citric acid, but lacks the fresh enzymes and volatile oils found in fresh lime zest and juice.
Yes, it is excellent for baking as it adds intense flavor without altering the moisture content of the batter.
No, lime juice powder is usually made from spray-drying fresh juice, while Loomi is whole limes boiled in brine and sun-dried until dark.
Look for a fine, free-flowing texture and a pale off-white to light yellow color. Avoid brands with excessive artificial fillers.
Absolutely. It dissolves well in water, tea, and cocktails, providing a consistent tartness.
dehydrated lime juice powder is a versatile ingredient found in cuisines around the world. With 360 calories per 100g and 0.8 grams of protein, it's a nutritious addition to many dishes.
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