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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it can last 12-24 months in a cool, dry place. Check the 'best by' date for optimal flavor.
Instant pudding often fails to set properly with non-dairy milks. If using them, reduce the liquid amount by 25% or use 'cook and serve' variety instead.
Most brands use cornstarch and are naturally gluten-free, but always check the label for cross-contamination warnings or modified food starch sources.
This usually happens if the milk wasn't cold enough, too much liquid was used, or it wasn't whisked long enough to activate the thickeners.
Yes, it can be frozen into popsicles, though the texture may become slightly icy compared to commercial ice cream.
You can use vanilla instant pudding mix and add 1/4 teaspoon of almond extract and a drop of green food coloring.
Most instant mixes contain very small amounts of crushed pistachios or just artificial flavoring and coloring; check the ingredient list for 'pistachios'.
Use slightly less milk than the package calls for, or whisk in a tablespoon of heavy cream.
instant pistachio pudding mix is a versatile ingredient found in cuisines around the world. With 380 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
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