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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, it typically maintains its best quality for 1 to 2 years.
It is not recommended as the condensation from the freezer can cause the powder to clump and lose flavor.
You can use a 1:1 ratio of individual onion powder and garlic powder, or use fresh minced onion and garlic (1 tbsp powder = 1 medium onion + 3 cloves garlic).
Clumping is usually caused by moisture or humidity entering the container. Adding a few grains of dry rice can help absorb excess moisture.
Pure onion and garlic powder mixes are naturally low in sodium, but check the label to ensure no salt has been added as a filler.
If the color has faded significantly or the aroma is weak or 'musty' rather than sharp and pungent, it should be replaced.
Yes, it is a convenient substitute, though it lacks the texture and moisture of fresh aromatics. Use 1 teaspoon of mix for every 1 tablespoon of fresh minced aromatics.
Pure onion and garlic are not common allergens, but some commercial mixes may contain anti-caking agents or be processed in facilities with gluten or soy.
onion garlic spice mix is a versatile ingredient found in cuisines around the world. With 332 calories per 100g and 11.5 grams of protein, it's a nutritious addition to many dishes.
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