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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Honeycrisp apples are highly nutritious. They are rich in dietary fiber (pectin) for digestive health, Vitamin C for immune support, and antioxidants like quercetin that help reduce inflammation.
Per 100g, a raw Honeycrisp apple contains approximately 60 calories and 14.68g of carbohydrates. A medium-sized apple typically weighs between 150g and 200g, totaling about 90 to 120 calories.
Yes, they are excellent for weight management. Their high water content and fiber levels promote feelings of fullness, which can help reduce overall calorie intake throughout the day.
Honeycrisp apples are generally not considered keto-friendly because they contain about 14.68g of carbs per 100g. A single apple could potentially exceed the daily carbohydrate limit for a strict ketogenic diet.
Yes, diabetics can enjoy them in moderation. The fiber in the apple helps slow down sugar absorption, though it is often recommended to pair the apple with a protein or healthy fat to further stabilize blood sugar levels.
Honeycrisp apples are famous for their exceptionally crisp, juicy texture and a balanced sweet-tart flavor. They have a much larger cell structure than other apples, which causes them to 'snap' when bitten.
Yes, Honeycrisp apples are versatile and hold their shape well when heated. While they are most popular for raw eating, they work excellently in pies, tarts, and crisps because they don't become overly mushy.
raw honeycrisp apple is a versatile ingredient found in cuisines around the world. With 60 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the fruit category with complete nutrition information.
View all fruit →Discover 2 recipes featuring raw honeycrisp apple with step-by-step instructions.
Browse recipes →To maintain their signature crunch, store Honeycrisp apples in the crisper drawer of your refrigerator. Keeping them cold significantly extends their shelf life compared to storing them at room temperature.
When kept in the refrigerator, Honeycrisp apples can stay fresh and crisp for 4 to 6 weeks. If left on the counter at room temperature, they will typically begin to lose their texture within 1 to 2 weeks.
Yes, it is highly recommended to eat the skin. The peel contains the majority of the apple's insoluble fiber and a high concentration of antioxidants and vitamins that are not found in the flesh alone.