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Spicy, crispy bites of Chicken 65 tossed with flavorful Indo-Chinese fried rice. A fusion favorite that brings together the best of both worlds, perfect for a satisfying weeknight meal.
For 4 servings
Marinate the Chicken
Fry the Chicken
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Spicy, crispy bites of Chicken 65 tossed with flavorful Indo-Chinese fried rice. A fusion favorite that brings together the best of both worlds, perfect for a satisfying weeknight meal.
This indo_chinese recipe takes 45 minutes to prepare and yields 4 servings. At 660.5 calories per serving with 39.88g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Prepare the Fried Rice Base
Combine Rice and Sauces
Finish and Serve
Replace the chicken with 400g of paneer cubes or firm tofu. The marination and frying process remains the same.
Use 400g of peeled and deveined prawns. Marinate for only 15 minutes and fry for 2-3 minutes until just cooked.
Add other vegetables like mushrooms, baby corn, or shredded cabbage along with the mixed vegetables for more texture and nutrients.
Increase the amount of green chilies and red chili sauce, or add a teaspoon of Szechuan sauce for a different kind of heat.
Chicken is a high-quality lean protein, essential for building and repairing tissues, muscle growth, and maintaining overall body function.
The carbohydrates from the basmati rice provide a steady release of energy, keeping you fueled and active throughout the day.
The variety of vegetables like carrots, beans, and bell peppers, along with aromatics like ginger and garlic, contribute essential vitamins, minerals, and antioxidants to the dish.
This dish is high in protein but also high in calories and fat due to the deep-frying method. It's best enjoyed as an occasional treat rather than a daily meal. To make it healthier, you can pan-fry or air-fry the chicken instead of deep-frying.
A single serving of Chicken 65 Fried Rice (approximately 420g) contains an estimated 650-750 calories, depending on the amount of oil absorbed during frying.
Absolutely! You can substitute the chicken with paneer, tofu, or even gobi (cauliflower). Follow the same marination and frying steps for a delicious Paneer 65 or Gobi 65 Fried Rice.
To reduce the spice level, use less Kashmiri red chili powder, omit the green chilies, and choose a mild red chili sauce. The Kashmiri chili powder is more for color, so you can reduce it without losing the signature red hue entirely.
Yes, for a healthier alternative. After marinating, place the chicken pieces in a single layer in an air fryer basket or on a baking sheet. Air fry at 200°C (400°F) for 15-18 minutes, or bake for 20-25 minutes, flipping halfway through, until golden and cooked.