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A rich and aromatic Goan curry featuring earthy mushrooms and boiled eggs simmered in a complex, freshly roasted spice blend with coconut. A delightful eggetarian take on a coastal classic.
For 4 servings
Prepare the Eggs
Roast the Xacuti Masala
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A rich and aromatic Goan curry featuring earthy mushrooms and boiled eggs simmered in a complex, freshly roasted spice blend with coconut. A delightful eggetarian take on a coastal classic.
This goan recipe takes 55 minutes to prepare and yields 4 servings. At 586.28 calories per serving with 23.72g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Grind the Masala Paste
Prepare the Curry Base
Cook the Curry
Finish and Serve
Replace the eggs with 200g of firm tofu (cubed and pan-fried) or 2 medium-sized potatoes (boiled and cubed). Add them at the same stage as the mushrooms.
Use 300g of boneless chicken pieces instead of mushrooms and eggs for a classic Chicken Xacuti. Brown the chicken after sautéing the onions and before adding the masala paste.
Add other vegetables like green beans, carrots, or cauliflower along with the mushrooms for a more vegetable-heavy curry.
Eggs are a complete protein, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Mushrooms are a good source of selenium and B vitamins, while spices like turmeric and cloves have anti-inflammatory and antioxidant properties that help support a healthy immune system.
The complex blend of whole spices like cloves, cinnamon, and peppercorns are packed with antioxidants, which help protect the body against cellular damage from free radicals.
Eggs provide Vitamin D, and mushrooms contain minerals like phosphorus and copper, all of which are crucial for maintaining strong and healthy bones.
Yes, it can be part of a healthy diet. It's rich in protein from eggs, provides vitamins and minerals from mushrooms, and contains beneficial compounds from the wide array of spices. However, it is moderately high in fat due to the coconut and oil, so it should be enjoyed in moderation.
A single serving of this Mushroom Egg Xacuti contains approximately 340-380 calories. This is an estimate and can vary based on the exact ingredients and quantities used.
Absolutely! The masala paste is perfect for making ahead. You can store it in an airtight container in the refrigerator for up to 4-5 days or freeze it in portions for up to 3 months.
Traditionally, Xacuti is served with Goan pao (local bread) to soak up the delicious gravy. It also pairs wonderfully with steamed rice, sannas (steamed rice cakes), or Indian flatbreads like roti or naan.
To reduce the heat, decrease the number of hot dried red chilies (like Byadgi or Guntur) and use more Kashmiri chilies, which primarily provide color. You can also reduce the amount of black peppercorns.
If the gravy is too thick, simply add a little hot water and stir until you reach the desired consistency. If it's too thin, let it simmer uncovered for a few more minutes to allow the excess water to evaporate and thicken the gravy.