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Tender beef chunks slow-simmered in a rich, savory Guinness stout gravy with root vegetables and mushrooms, all tucked under a flaky puff pastry crust. A comforting pub classic that's perfect for a cozy dinner.
For 6 servings
Sear the Beef
Build the Gravy Base
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Tender beef and hearty vegetables slow-simmered in a rich Guinness stout gravy, all baked under a golden, flaky puff pastry crust. This is the ultimate Irish-American comfort food, perfect for a cozy dinner.
A hearty and comforting classic. Tender chunks of lamb and root vegetables are slow-simmered in a savory broth until a rich, thick stew is formed. It's the perfect cozy, one-pot meal for a chilly evening.
Tender beef chunks slow-simmered in a rich, savory Guinness stout gravy with root vegetables and mushrooms, all tucked under a flaky puff pastry crust. A comforting pub classic that's perfect for a cozy dinner.
This irish_american recipe takes 170 minutes to prepare and yields 6 servings. At 674.91 calories per serving with 51.6g of protein, it's a moderately challenging recipe perfect for dinner or supper.
Deglaze and Simmer
Slow Cook the Filling
Assemble and Bake the Pie
Bake and Rest
Replace the beef chuck with lamb shoulder for a delicious Lamb and Guinness Pie. Adjust simmering time as needed until the lamb is tender.
Incorporate other root vegetables like parsnips or turnips along with the carrots and celery for a more complex flavor.
Divide the filling among 6 individual ramekins and top each with a circle of puff pastry for personal-sized pies. Adjust baking time to 15-20 minutes.
The beef provides high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Beef is a fantastic source of heme iron, a type of iron that is easily absorbed by the body. Iron is crucial for forming red blood cells and preventing anemia.
This dish is a good source of several B vitamins, including B12, niacin, and B6, which are vital for energy metabolism, brain function, and maintaining a healthy nervous system.
Beef chuck is ideal. It's a tougher cut with excellent marbling and connective tissue that breaks down during the long, slow cooking process, resulting in incredibly tender, flavorful meat that melts in your mouth.
Yes, you can. While Guinness provides a signature rich, malty depth, you can substitute it with an equal amount of extra beef broth. To replicate some of the complexity, you can add 1 tablespoon of soy sauce or a teaspoon of yeast extract (like Marmite).
A single serving of this Steak and Guinness Pie contains approximately 750-800 calories, primarily from the beef, puff pastry, and gravy. It's a hearty and indulgent dish.
This pie is a rich, comfort food and is high in calories, fat, and sodium, so it's best enjoyed in moderation as part of a balanced diet. However, it does provide significant protein, iron, and B vitamins from the beef.
Absolutely. You can make the filling up to 2 days in advance and store it in an airtight container in the refrigerator. When ready to bake, simply reheat the filling gently, transfer it to the pie dish, top with pastry, and bake as directed.