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A hearty and flavorful vegan black bean burger, perfectly spiced and easy to make. These patties are baked or pan-fried until firm, served on a whole wheat bun with fresh toppings for a satisfying, healthy meal.
Prepare the bean mixture
Form the patties
Cook the patties
A hearty and flavorful vegan black bean burger, perfectly spiced and easy to make. These patties are baked or pan-fried until firm, served on a whole wheat bun with fresh toppings for a satisfying, healthy meal.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 184.19 calories per serving with 10.78g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Assemble and serve
Use certified gluten-free panko breadcrumbs or almond flour, and serve on gluten-free buns or in a lettuce wrap.
Add 1/4 teaspoon of cayenne pepper or one finely minced jalapeño (seeds removed) to the bean mixture for a spicy kick.
Add 1/4 cup of cooked quinoa or chopped walnuts to the patty mixture for an extra boost of protein and texture.
Use a food processor to pulse the beans and other ingredients together, but be careful not to over-process into a paste.
Black beans are an excellent source of dietary fiber, which aids digestion, promotes gut health, and helps maintain stable blood sugar levels.
Provides a good source of plant-based protein, essential for muscle repair and building, without the saturated fat found in meat.
This burger is free of cholesterol and low in saturated fat. The fiber and antioxidants in black beans can help lower cholesterol and support cardiovascular health.
Yes, it's a very healthy option. Black beans are rich in fiber, protein, and essential minerals. This burger is low in saturated fat and cholesterol-free, making it a heart-healthy choice compared to traditional beef burgers.
One burger, including the patty and a standard whole wheat bun with lettuce and tomato, contains approximately 260-280 calories, making it a great option for a light yet filling meal.
The key is to manage moisture. Dry the beans well, use a binder like breadcrumbs, and don't make the patties too thick. Chilling the formed patties for 15-30 minutes before cooking also helps them hold their shape.
Absolutely. Form the patties and place them on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.
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