spice
byadgi_dried_red_chili.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
kaddi chilidried byadgi chilibyadgi mirchidried karnataka chilibyadgi lal mirch
SERVING
CALORIES
324
PROTEIN
10.6g
CARBS
56.6g
FAT
13g
FIBER
28.7g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories324kcal—
Protein10.6g21%
Carbohydrates56.6g21%
Fiber28.7g102%
Sugar7.2g14%
Total fat13g17%
Saturated fat2.4g12%
Trans fat0g—
Cholesterol0mg0%
Water10g—
MINERALS
Sodium30mg1%
Potassium1870mg40%
Calcium160mg12%
Iron12mg67%
Magnesium150mg36%
Phosphorus160mg13%
Zinc2.1mg19%
Copper0.40mg44%
Manganese1.1mg48%
Selenium2.0µg4%
VITAMINS
Vitamin A1320µg147%
Vitamin C0.70mg1%
Vitamin D0µg0%
Vitamin E2.5mg17%
Vitamin K14µg12%
Thiamin (B1)0.30mg25%
Riboflavin (B2)0.90mg69%
Niacin (B3)8.7mg54%
Pantothenic acid (B5)1.5mg30%
Vitamin B62.1mg124%
Folate (B9)50µg13%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup35g
1 tablespoon4.5g
1 teaspoon1.5g
1 oz28.4g
1 lb453.6g
1 piece1g
HEALTH BENEFITS
Why eat it.
- ✓Rich in Vitamin A which supports eye health
- ✓Contains capsaicin which may boost metabolism
- ✓High in antioxidants that fight oxidative stress
- ✓Good source of dietary fiber for digestive health
- ✓Contains iron which helps in red blood cell production
COOKING TIPS
In the kitchen.
- 1Lightly roast in oil (tempering) to release deep red color and aroma
- 2Soak in warm water before grinding to make a smooth, vibrant red paste
- 3Remove seeds if you want the color without the mild heat
STORAGE
Keep it fresh.
- Store in an airtight container in a cool, dark, and dry place
- Keep away from moisture to prevent mold growth
- Can be refrigerated or frozen in sealed bags for longer shelf life
FAQ
Frequently asked questions.
How long do Byadgi dried chilies last?
When stored in an airtight container in a cool, dry place, they can last for up to 12 months. Their color may fade slightly over time.
Are Byadgi chilies very spicy?
No, Byadgi chilies are known for their low heat levels (SHU 8,000–15,000) and are primarily used for their intense red color.
What is the best substitute for Byadgi chili?
Kashmiri dried red chilies are the best substitute as they also provide deep color with low heat.
How do I identify a good quality Byadgi chili?
Look for chilies with a deep red, almost purplish color and a very wrinkled skin. They should be dry and brittle, not soft.
Can I freeze dried Byadgi chilies?
Yes, freezing them in a vacuum-sealed or airtight bag helps preserve their color and potency for over a year.
Do I need to wash them before use?
It is generally recommended to wipe them with a dry cloth. If you wash them, ensure they are used immediately in a wet paste as moisture causes spoilage.
What are the common dishes that use Byadgi chili?
They are essential in South Indian dishes like Sambar, Bisi Bele Bath, and various chutneys and meat curries for color.
Why is my curry not turning red despite using Byadgi chili?
The color is fat-soluble. Ensure you sauté the chilies or the chili paste in oil/ghee to release the vibrant red pigments.
