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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Edible silver leaf is biologically inert and provides no nutritional value, calories, fat, sugar, or carbohydrates. It passes through the digestive system without being absorbed, serving purely as a decorative element rather than a nutritional one.
Per 100g, edible silver leaf contains 0 calories, 0g protein, 0g carbohydrates, and 0g fat. It is purely a decorative garnish and contributes no nutritional content to food or beverages.
While biologically inert and not absorbed by the body, edible silver leaf is traditionally used in some Ayurvedic practices, where it is believed to have antimicrobial and cooling properties. However, scientific evidence for these dietary benefits in modern medicine is limited.
Yes, edible silver leaf is naturally vegan as it is made from pure silver and contains no animal products. It is also gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
Yes, edible silver leaf is generally considered safe to eat in small quantities. It is biologically inert and passes through the digestive system unabsorbed. Always ensure you purchase food-grade silver leaf specifically labeled as 'edible' to guarantee its purity and safety.
Edible silver leaf is used as a decorative garnish for desserts, chocolates, cakes, drinks, and even some savory dishes. It is extremely delicate and best applied using fine tweezers or a dry brush to avoid tearing or sticking to your fingers.
Edible silver leaf is completely tasteless and odorless. Its sole purpose is to add a luxurious, shimmering visual appeal to food and beverages without altering their flavor profile.
edible silver leaf is a versatile ingredient found in cuisines around the world. With its calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring edible silver leaf with step-by-step instructions.
Browse recipes →Store edible silver leaf in its original packaging in a cool, dry place, away from direct sunlight, heat, and humidity. Proper storage helps prevent it from sticking together or deteriorating, ensuring it remains easy to handle.
As a pure metal, edible silver leaf does not expire or spoil if stored correctly. When kept in a sealed, dry environment, it can last indefinitely, maintaining its decorative quality for extended periods.
Edible silver leaf is made from pure silver, typically 99.9% pure, which is hammered into extremely thin sheets. It is specifically processed to be food-grade and safe for consumption as a decorative garnish.