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Also known as: plant-based cheese, non-dairy cheese, dairy-free cheese
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic diner melt gets a plant-based makeover! Mashed chickpeas create a surprisingly savory and satisfying 'tuna' salad, layered with crisp celery, red onion, and melted vegan cheese, all grilled to golden perfection on whole wheat bread.
A wholesome, baked version of the Italian-American classic, made from scratch. Crispy breaded eggplant is layered with a rich, homemade tomato sauce and gooey, nut-free vegan cheeses for a truly satisfying meal.
A classic diner-style tuna melt gets a delicious plant-based makeover! Mashed chickpeas create a surprisingly savory and satisfying filling, mixed with creamy vegan mayo and crunchy celery, then grilled to perfection with melted vegan cheese.
vegan cheese is a versatile ingredient found in cuisines around the world. With 290 calories per 100g and 1.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy alternative category with complete nutrition information.
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