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A rich, aromatic Goan curry where earthy mushrooms are simmered in a complex, freshly roasted spice blend with coconut. This classic dish offers a symphony of flavors, from spicy to tangy, perfect with steamed rice or Goan pao.
For 4 servings
Roast the Spices and Coconut
Grind the Xacuti Masala
Sauté the Mushrooms
A rich, aromatic Goan curry where earthy mushrooms are simmered in a complex, freshly roasted spice blend with coconut. This classic dish offers a symphony of flavors, from spicy to tangy, perfect with steamed rice or Goan pao.
This goan recipe takes 60 minutes to prepare and yields 4 servings. At 263.65 calories per serving with 6.13g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Cook the Curry Base
Combine and Simmer the Curry
Garnish and Serve
Replace mushrooms with 500g of cubed chicken, paneer, or boiled chickpeas. Adjust cooking time accordingly.
Add 1 medium potato, cubed and par-boiled, along with the mushrooms for a heartier curry.
For a richer, less traditional version, stir in 2-3 tablespoons of coconut cream at the end of cooking.
Adapted versions of this recipe for specific dietary needs:
The array of spices like turmeric, cloves, and cinnamon are packed with antioxidants that help combat oxidative stress and inflammation in the body.
Mushrooms are a good source of selenium and B vitamins, which play a vital role in supporting a healthy immune system.
Spices like fennel and cumin seeds are traditionally known for their digestive properties, helping to soothe the stomach and improve gut health.
With mushrooms and coconut as key ingredients, this dish provides dietary fiber, which is essential for digestive health and maintaining stable blood sugar levels.
One serving of Mushroom Xacuti contains approximately 380-420 calories, primarily from the coconut and oil. The exact count can vary based on the type of oil and coconut used.
Yes, it can be part of a healthy diet. Mushrooms are low in calories and rich in vitamins and minerals. The spices offer anti-inflammatory benefits. However, it is moderately high in saturated fat due to the coconut, so enjoy it in moderation.
Absolutely! Xacuti tastes even better the next day as the spices and flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Traditionally, it's served with Goan pao (local bread), sannas (steamed rice cakes), or simple steamed rice. A side of fresh salad can also complement the rich curry.
To make it milder, reduce the number of dried red chilies and black peppercorns. Using Kashmiri red chilies will provide color without excessive heat.
This recipe goes great with these complete meals
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