banana leaf

Cooking Tips

• •Before use, briefly pass the leaf over an open flame or blanch in hot water to make it pliable and prevent tearing when folding.
• •Use as a wrapper for steaming, grilling, or baking fish, rice, and meats to keep them moist and infuse them with a subtle, smoky flavor.
• •Serve as a natural, biodegradable, and decorative platter for dishes, particularly in Southeast Asian, Caribbean, and Latin American cuisines.
• •Wipe the leaves clean with a damp cloth before use; do not use soap as it can be absorbed by the leaf.