castor oil

Cooking Tips

• •Not recommended for general cooking, frying, or baking due to its strong, unpleasant taste and potent laxative effects.
• •Primarily used for medicinal or cosmetic purposes rather than culinary applications.
• •Used in very small, regulated amounts as a food additive (E1503) in some candies, flavorings, and supplements as a mold inhibitor or release agent.
• •Ingestion should only be done for specific therapeutic reasons and under the guidance of a healthcare professional.