ti leaves

Cooking Tips

• •Before use, wash the leaves and remove the stiff central rib with a knife to make them pliable for wrapping.
• •To prevent cracking, soften the leaves by briefly blanching them in hot water, passing them over an open flame, or microwaving for a few seconds.
• •Use as a wrapper for foods like fish (e.g., Hawaiian laulau) or pork before steaming, grilling, or baking to add moisture and a subtle flavor.
• •Note that ti leaves are typically used for wrapping and are not consumed, as they are very fibrous.