Dietary Information

Veganplant BasedProcessed

Nutrition Facts

Per 100g

47

Calories

0g

Protein

9g

Carbs

1g

Fat

0g

Fiber

5g

Sugar

0g

Sat. Fat

0mg

Cholesterol

Vitamins & Minerals

Vitamin A: 63mcg

Vitamin C: 0mg

Vitamin D: 1mcg

Vitamin E: 1mg

Vitamin K: 0mcg

Vitamin B1 (Thiamin): 0mg

Vitamin B2 (Riboflavin): 0mg

Vitamin B3 (Niacin): 0mg

Vitamin B5 (Pantothenic Acid): 0mg

Vitamin B6: 0mg

Vitamin B9 (Folate): 2mcg

Vitamin B12: 1mcg

Sodium: 39mg

Potassium: 27mg

Calcium: 118mg

Iron: 0mg

Magnesium: 11mg

Phosphorus: 56mg

Zinc: 0mg

Copper: 0mg

Manganese: 0mg

Selenium:

Nutrition data source: USDA FoodData Central

Measurement Conversions

Common measurement equivalents in grams

1 Cup

245g

1 Tbsp

15.45g

1 Tsp

5.15g

1 mL

1.03g

1 Liter

1030g

1 Oz

29.2g

1 Lb

453.6g

1 Kg

1000g

Health Benefits

•Naturally lactose-free and hypoallergenic
•Very low in saturated fat and cholesterol-free
•Easily digestible for those with sensitive stomachs
•Fortified versions provide essential Vitamin D and Calcium
•Safe alternative for those with nut or soy allergies

Storage Tips

•Store unopened shelf-stable cartons in a cool, dark pantry
•Refrigerate immediately after opening
•Consume within 7 to 10 days of opening for best quality

rice milk

Dietary Information

Nutrition Facts

Vitamins & Minerals

Measurement Conversions

Health Benefits

Storage Tips

Cooking Tips

About rice milk

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