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Also known as: plant-based granola, dairy-free granola, honey-free granola
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A creamy, satisfying chia pudding made with almond milk, sweetened with maple syrup, and topped with fresh strawberries and crunchy vegan granola. A perfect make-ahead vegan breakfast or healthy snack.
A wholesome and delicious breakfast bowl featuring homemade low-sugar vegan granola, creamy plant milk, and crisp apple slices. It's the perfect healthy start to your day, and you'll have extra granola for the week!
When stored in an airtight container at room temperature, it typically stays fresh for 3 to 4 weeks.
Vegan granola excludes honey (using maple syrup or agave instead) and ensures no butter or milk-derived ingredients are used.
Not necessarily. While oats are naturally gluten-free, they are often processed with wheat. Look for 'certified gluten-free' labels if required.
Yes, granola freezes very well. Store it in a freezer-safe bag to prevent it from absorbing odors and becoming stale.
Muesli is the closest substitute, though it is unbaked. Toasted nuts and seeds or chopped vegan energy bars can also work.
It will lose its crunch, become soft, or develop a rancid smell due to the oils in the nuts and seeds oxidizing.
Many commercial brands are high in sugar. It is best to check the label or make it at home to control the sweetener content.
It pairs perfectly with plant-based yogurts (coconut, soy, almond), nut milks, or as a topping for smoothie bowls.
vegan granola is a versatile ingredient found in cuisines around the world. With 471 calories per 100g and 10.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
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