grain1 recipes
whole wheat noodles.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeWhole grain
ALSO KNOWN AS
whole grain noodleswholemeal noodles
SERVING
CALORIES
348
PROTEIN
14.6g
CARBS
71.2g
FAT
2.1g
FIBER
9.2g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories348kcal—
Protein14.6g29%
Carbohydrates71.2g26%
Fiber9.2g33%
Sugar2.5g5%
Total fat2.1g3%
Saturated fat0.40g2%
Trans fat0g—
Cholesterol0mg0%
Water10g—
MINERALS
Sodium15mg1%
Potassium350mg7%
Calcium35mg3%
Iron3.6mg20%
Magnesium143mg34%
Phosphorus320mg26%
Zinc2.8mg25%
Copper0.40mg44%
Manganese3.0mg130%
Selenium65µg118%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E0.80mg5%
Vitamin K1.5µg1%
Thiamin (B1)0.50mg42%
Riboflavin (B2)0.20mg15%
Niacin (B3)5.5mg34%
Pantothenic acid (B5)0.90mg18%
Vitamin B60.40mg24%
Folate (B9)45µg11%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup80g
1 oz28.4g
1 lb453.6g
HEALTH BENEFITS
Why eat it.
- ✓High in dietary fiber which aids digestion and promotes satiety
- ✓Rich in complex carbohydrates for sustained energy release
- ✓Contains B vitamins essential for energy metabolism
- ✓Lower glycemic index compared to refined white noodles
- ✓Good source of essential minerals like magnesium and iron
COOKING TIPS
In the kitchen.
- 1Cook in a large pot of boiling salted water to prevent sticking
- 2Whole wheat noodles take slightly longer to cook than white noodles; check for 'al dente' texture
- 3Rinse with cold water after draining if using for cold noodle salads to stop the cooking process
STORAGE
Keep it fresh.
- Store dry noodles in a cool, dry place in an airtight container for up to 1 year
- Keep cooked noodles in the refrigerator for 3 to 5 days
- Avoid storing near strong-smelling items as noodles can absorb odors
RECIPES
Cook with whole wheat noodles.
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