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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A quick and satisfying vegan breakfast featuring a warm, toasted whole wheat English muffin generously spread with creamy almond butter. It's a simple, protein-packed start to your day.
A quick, satisfying breakfast or snack. Warm, toasted whole wheat English muffins are split and slathered with creamy, low-fat cream cheese for a simple and delicious bite ready in minutes.
A perfectly balanced breakfast for busy mornings. A warm, toasted whole wheat English muffin is generously spread with creamy almond butter and topped with crisp, sweet apple slices. It's a satisfying and healthy start to your day, ready in just 10 minutes.
Enjoy classic, homemade whole wheat English muffins with a hearty texture and those signature nooks and crannies. This recipe guides you through making a batch, perfect for splitting, toasting, and enjoying anytime.
whole wheat english muffin is a versatile ingredient found in cuisines around the world. With 227 calories per 100g and 9.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 10 recipes featuring whole wheat english muffin with step-by-step instructions.
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